The Fall 2018 Camp program is currently sold out. Please contact our Camp Director, Matthew Levy, in order to be placed on the waitlist. He can be reached at firstname.lastname@example.org or at 707-942-2408.
Our Fall Harvest session will kick-off with a beautiful and delicious sunset dinner in our mountain vineyards, prepared by one of Napa Valley’s famous chefs. Campers will meet their Schramsberg instructors, Holly Peterson, chef/instructor and fellow campers. The next morning starts early as campers harvest grapes in the vineyards and continues with instruction and tasting at the winery. Sessions are personally hosted by Hugh Davies, President and chief winemaker of Schramsberg, with tastings of freshly pressed grape juices, base wines, riddling lessons, tours of the historic caves, and of course, lots of Schramsberg bubbly to enjoy.
After lunch, campers enjoy interactive sessions studying the ever-growing science of food and wine pairings at the Meadowood Napa Valley with chef/enologist Holly Peterson. We’ll examine how foods blend or contrast with sparkling wines. Campers will also work together in teams to plan menus using the knowledge gained over the past two days. Prizes are awarded for the most creative menus. The camp experience closes with a small sparkling graduation on the beautiful Meadowood Napa Valley grounds. You will also learn how to open sparkling wine bottles with a saber.
Camp Schramsberg is the ultimate experience for wine and sparkling wine lovers! Scholarships are available for professionals in the wine and restaurant industries. Lodging is not included.
Camper Tuition: $1,450 per person (Club member discount applies).
For more information, please email Camp Director Matthew Levy at email@example.com or call 800-877-3623 x2408.