Join 23-year winery veteran and Executive VP Fred Zammataro for an unforgettable evening of food, wine and ocean views. This dinner takes place on Thursday, November 14, 2019 at 6:00 p.m. at The Med, the premier dining destination at The Valencia Hotel in La Jolla, CA.
La Valencia Hotel exudes Hollywood Glamour on the California Rivera – a hospitality classic since 1926. With its signature pink exterior and iconic tower, the elegant “Pink Lady” remains a renowned landmark on La Jolla’s distinctive Prospect Street, commanding over the village bluffs with panoramic views of the Pacific coastline and beautiful La Jolla Cove.
Enjoy an evening of spectacular flavors during this California Coastal Cuisine wine dinner prepared by Executive Chef Timothy Ralphs. The evening begins with a welcome wine and chef’s amuse, then moves to a seated, multi-course meal. The dinner will be paired with our 2009 J. Schram Brut, 2015 J. Davies Estate Cabernet Sauvignon, 2016 Schramsberg Blanc de Blancs, 2016 Brut Rosé and 2015 Schramsberg Crémant Demi-sec.*
The Med at The Valencia Hotel
1132 Prospect Street
La Jolla, CA
Thursday, November 14, 2019
$125 per person (excludes tax and gratuity)
Purchase tickets here
View menu here
*Wines subject to change