Serve with J. Schram Rosé
- 12 Ounces Bay Scallops
- 2 Tsp. Honey
- 8 Strawberries, thinly sliced
- 2 Sliced Scallions
- 3 Leaves of Mint Chiffonade
- 2 Parts Orange Juice to 1 Part
- lemon Juice to cover scallops
- 1 Fresno Chili, chopped fine
- Combine all ingredients together. Let set 3 to 6 hours.
- Serve over salad with tortilla chips.
Submitted by Gregg Quinn, San Francisco, CA