J. Schram Rosé paired with Lobster Ravioli with Sage Brown Butter Sauce
J. Schram Rosé paired with Lobster Ravioli with Sage Brown Butter Sauce

J. Schram Rosé

J. Schram Rosé is the epitome of grace, style and elegance in a glass. A delicate rosé, due to being primarily Chardonnay, which lends itself to be served as an apéritif, with a first course or a light main course.

Courses might include consommés, cedar planked lobster, scallop ceviche, grilled swordfish, fresh crab, grilled poultry or roasted pork loin.




CRAB AND ASPARAGUS TOAST
MUSHROOM AND POLENTA CAKES
SALMON FILLET EN PAPILLOTE WITH SHALLOTS AND TOMATO
LOBSTER RAVIOLI WITH SAGE BROWN BUTTER SAUCE