Schramsberg 2007 J. Schram sparkling wine paired with rosemary lemon chicken
Schramsberg 2007 J. Schram sparkling wine paired with rosemary lemon chicken

J. Schram

J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheeses, seafood brochettes, or risotto with prosciutto, focaccia, oysters Rockefeller, vegetable pate, endive and baby shrimp, scallops sautéed with fresh herbs, lobster spring roll.

Courses might include seafood brochettes, filet mignon with foie gras, veal piccata, holiday stuffed turkey, brioche with portabello mushrooms.