Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful bubbly also can be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea. Also gravlax, glazed chicken wings, caviar or salmon roulades, beef carpaccio, mushroom tarts.

Courses might include turbot in champagne sauce, red snapper in shallots and butter, rack of lamb, pasta with truffles, lasagna with shitake mushrooms and port sauce.