Schramsberg Crémant Demi-sec is a delicate, off-dry dessert-style wine: an American original. Crémant is French for “creamy”
and traditionally refers to a sparkling wine with softer effervescence. It has roughly half the pressure of our other sparkling wines
and presents a creamier texture with more exotic flavors. Schramsberg made California’s first Crémant in 1972. After rigorous
study, our winemaking team chose the unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed
at UC Davis) to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with
the strength and depth of Sémillon. Select lots of Pinot Noir or Chardonnay add length to the palate while a touch of Gewurztraminer
on its own lifts the spiced, fruitful nature of the blend. Aging on the yeast for about two years prior to disgorgement adds
complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant has been served at many State events, including President Reagan’s Second Inaugural Luncheon and
President Clinton’s dinner for the prime minister of Canada. Most recently, the Crémant Demi-sec was served at the dinner
celebrating the 60th wedding anniversary of President and Mrs. George H.W. Bush.
This delicious sparkler has spicy, floral aromatics, and apricot and peach flavors that will gently caramelize with further aging in
the bottle. The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruit, light cakes,
custards, exotic sorbets, crème caramel, gingerbread and crème brûlée. It also complements a wide range of spicy Asian foods and
matches especially well with foie gras.