Join Schramsberg, Fred Zammataro; October 22nd and 23rd at the 20th annual Kohler Food & Wine – a four-day extravaganza of food, wine and fun. This interactive culinary event features celebrity chefs, libations specialists, wine experts and epicurean enthusiasts from around the world for dynamic culinary seminars, tastings and signature festivities.
October 22nd – Sushi & Bubbles with Schramsberg
Sushi and bubbles, need we say more? Meet Fred Zammataro, Executive Vice President and COO of Schramsberg Vineyards, who will guide you on a culinary journey uniting impeccable California sparkling wines with high-quality sushi. This is not meant to be a one-time pairing, guests will leave this event with a hunger to bring these pairings to their own dinner parties as soon as possible. Enjoy four delectable pours of Schramsberg, each paired with a unique sushi roll.
October 23rd – Schramsberg: Beyond Blanc de Blanc;
Beautiful Blushing Bottles and Rich Reds
Take a deeper dive into the iconic California sparkling wine producer, Schramsberg. You may think you know this winery only for its delightful blanc de blancs, but they also produce some of the most incredible brut rosé that California has to offer. But that is not all! From the Davies Vineyard, a proud facet of Schramsberg, guests will also get to taste their incredible pinot noir and dynamite cabernet sauvignon.