Join us at Harvester Kitchen for a remarkable evening featuring the wines of Schramsberg & Davies Vineyards, presented by Rimple Nayyar, our Davies Vineyards Sales Manager.
Enjoy the finesse of Schramsberg’s méthode traditionnelle sparkling wines and the bold character of Davies Vineyards’ still wines, expertly paired with a thoughtfully designed menu by Chef Bryan and the Harvester Kitchen team.
This exclusive experience is a rare opportunity to immerse yourself in the artistry of Napa Valley wines while engaging with a team member that has over a decade of experience with these wines.
Reserve your seat for an evening of discovery and delight!
Harvester Kitchen
196 East 6th Street, Unit 100
Sioux Falls, SD
Wednesday, March 19th
6:30 p.m. to 9:30 p.m.
Cost: $295 – per person
(Excludes Tax & Gratuity)
Limited Availability
MENU*
WELCOME SNACKS
French Fries and Fried Hen
DINNER
No Fuss Mussels | Salt Spring Island Mussels | Wild Fennel | Soppressata | Potato Espuma
Butter Poached Austrailian King Prawns | Green Garlic Emulsion | Oca
Date Glazed Quail | Mandaerinquat | Spring Onion | Polenta
Lamb Loin | Morel Mushrooms | English Pea Puree | Anise Hyssop
Pumelo Curd Tart | Wild Fennel | Crispy Meringue
* Menu subject to change.