Join Laurent Sarazin, VP of Sales & Marketing, for an exclusive wine dinner at Masons Steakhouse. Laurent will guide guests through the rich history and artistry behind Schramsberg’s acclaimed sparkling wines, as well as the unique vineyard sites that shape our exceptional Davies Vineyards Cabernets and Pinot Noirs. This special evening features a four-course curated menu crafted by our VP of Culinary, Kevin Long, designed to perfectly complement each wine pairing. Known for its modern take on classic steakhouse fare, Masons offers a stylish, welcoming atmosphere that sets the stage for a memorable night. Reserve your seat now and savor the best of wine and cuisine.
Masons Steakhouse
1170 Hancock Street
Quincy, MA
Wednesday, June 18th
6:00 p.m.
Cost: $145.00 – per person
(Excludes Tax & Gratuity)
Limited Availability