Join Vintner Hugh Davies at Miller & Lux as he guides you through a selection of Schramsberg and Davies Vineyards wines. Each wine will be served along side a selection of bites masterfully crafted by Chef Tyler Florence. Enjoy a remarkable evening of delicious food and wine at the Chase Center, home of the Golden State Warriors, that delivers a “refined and comfortable restaurant experience through a sophisticated lens.”
Miller & Lux
700 Terry A Francois Blvd
San Francisco, CA
NEW DATE: Thursday, August 18, 2022
6:00-8:00 p.m.
$275 per person
(excludes tax & services fee)
Reservations Required
Only 20 seats available
Contact Giovanna Bowcock to reserve your spot!
Call (415) 872-6694 or E-Mail: giovanna@millerandluxrestaurant.com
Menu*
Citrus-Cure Kampachi
Finger Lime, Asian Pear, Marbled Avocado
2018 Schramsberg Blanc de Noirs
Fritto Misto with Salsa Verde
2018 Schramsberg Brut Rose
Butter-Poached Maine Lobster
Sauce Béarnaise, Poached Egg, Melba Toast
2012 Schramsberg Reserve
Almond-Crusted Duck Breast
Pickled Cherries, Turnip Purée, Duck jus
2016 Davies Vineyards “Nobles Vineyard” Pinot Noir
25-Day Dry-Aged Tomahawk
Green Peppercorn Sauce, Cauliflower, King Trumpet Mushroom
2017 Davies Vineyards “Napa Valley” Cabernet Sauvignon
Coffee-Rubbed Short Ribs
Potato Rösti, Charred Broccolini
2016 J. Davies Estate Cabernet Sauvignon
*Wines & Menu Subject to Change