Collage of pictures: Top row, from left to right - Miller & Lux Dining room, Schramsberg blanc de noirs with a pair, tomahawk steak, and J. Davies Estate Cabernet. In the middle the three logos for Schramsberg, Davies Vineyards and Miller & Lux. At bottom, from left to right: Bull statue, Schramsberg reserve in front of plaque and chandeliers
Collage of pictures: Top row, from left to right - Miller & Lux Dining room, Schramsberg blanc de noirs with a pair, tomahawk steak, and J. Davies Estate Cabernet. In the middle the three logos for Schramsberg, Davies Vineyards and Miller & Lux. At bottom, from left to right: Bull statue, Schramsberg reserve in front of plaque and chandeliers

NEW DATE-Miller & Lux Master Class with Vintner Hugh Davies – San Francisco, CA

Collage of pictures: Top row, from left to right - Miller & Lux Dining room, Schramsberg blanc de noirs with a pair, tomahawk steak, and J. Davies Estate Cabernet. In the middle the three logos for Schramsberg, Davies Vineyards and Miller & Lux. At bottom, from left to right: Bull statue, Schramsberg reserve in front of plaque and chandeliers
Thursday August 18, 2022 | 6:00pm – 8:30pm

Offsite Event - San Francisco, CA

Join Vintner Hugh Davies at Miller & Lux as he guides you through a selection of Schramsberg and Davies Vineyards wines. Each wine will be served along side a selection of bites masterfully crafted by Chef Tyler Florence. Enjoy a remarkable evening of delicious food and wine at the Chase Center, home of the Golden State Warriors, that delivers a “refined and comfortable restaurant experience through a sophisticated lens.”

Miller & Lux
700 Terry A Francois Blvd
San Francisco, CA

NEW DATE: Thursday, August 18, 2022
6:00-8:00 p.m.

$275 per person
(excludes tax & services fee)

Reservations Required
Only 20 seats available

Contact Giovanna Bowcock to reserve your spot!
Call (415) 872-6694 or E-Mail: giovanna@millerandluxrestaurant.com

Menu*
Citrus-Cure Kampachi
Finger Lime, Asian Pear, Marbled Avocado
2018 Schramsberg Blanc de Noirs

Fritto Misto with Salsa Verde
2018 Schramsberg Brut Rose

Butter-Poached Maine Lobster
Sauce Béarnaise, Poached Egg, Melba Toast
2012 Schramsberg Reserve

Almond-Crusted Duck Breast
Pickled Cherries, Turnip Purée, Duck jus
2016 Davies Vineyards “Nobles Vineyard” Pinot Noir

25-Day Dry-Aged Tomahawk
Green Peppercorn Sauce, Cauliflower, King Trumpet Mushroom
2017  Davies Vineyards “Napa Valley” Cabernet Sauvignon

Coffee-Rubbed Short Ribs
Potato Rösti, Charred Broccolini
2016 J. Davies Estate Cabernet Sauvignon

*Wines & Menu Subject to Change