You’re invited to an unforgettable evening at Nosh on Napa Bay, featuring a four-course dinner experience with Vintner Hugh Davies and Chef Todd Johnson. This special event begins with a reception, followed by a meticulously curated four-course menu designed to showcase the exquisite range of Schramsberg’s sparkling wines and Davies Vineyards’ red wines.
Reserve your seat now for a night of food, wine and fun!
Nosh on Naples Bay
1490 5th Avenue, South
Naples, FL
Tuesday, November 5
6:30 p.m.
Cost: $225.00 – per person
(excludes tax & gratuity)
Wines & menu subject to change/Payment due at time of booking
Strict 48-hour cancellation policy/Limited availability