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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

Grayson Event_cropt

Smiling guest being poured a glass of Davies Vineyards red wine at a winery event.