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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.