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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

Schramsberg adds sparkle to any occasion

J. Schram Rosé paired with an elegant dinner of roast chicken and carrots.