Join us for an elegant four-course dinner thoughtfully paired with a selection of our sparkling and red wines. Throughout the evening, Hugh will guide guests through each pairing, offering insights into the wines and how they complement each course.
Deuxave
371 Commonwealth Avenue
Boston, MA
Tuesday, June 23rd
6:30 p.m.
Cost: $225 – Per Person
(includes gratuity)
For Inquires: (617) 517-5915
Waitlist Only