Join Vintner Hugh Davies at Noble Ace for an intimate six-course wine dinner celebrating the iconic wines of Schramsberg and Davies Vineyards. Chef Magellan Moore has created a seasonal menu designed around each pour, featuring dishes from Yellow Tail Roll, Roasted Acorn Squash, Bay Sea Scallop, Confit Duck Hash, Beef Short Rib, and a Torte De Triple Chocolate Ganache. Settle in for an unforgettable evening of exceptional wine, inspired cuisine, and Noble Ace hospitality.
Noble Ace
400 S Coast Highway
Laguna Beach, CA
Wednesday, December 9
6:00 p.m.
Cost: $200/per person
(excludes fees + gratuity)
*Menu and wines subject to change