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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

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Blanc de Blancs and Brut Rosé paired with beet and arugula salad, pizza, Charcuterie and cheese.