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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

Schramsberg Blanc de Blancs and Pizza

Schramsberg Blanc de Blanc sparkling wine paired with Greek olives and arugula and Parmesan flatbread