2008 Blanc de Noirs
NEW RELEASE
Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. This wine is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
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| 2005 J. Schram
NEW RELEASE
J. Schram epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery’s annual production, the Chardonnay-focused
J. Schram blend is assembled from the very best base wine lots of the approximately 250 produced each year.
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