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2006 J. Schram
New Release

 The 2006 J. Schram opens with bright aromas of green apple, ripe grapefruit and sweet pineapple followed by exotic nuances of mango, guava, panna cotta and toasted almond. On first sip, tangerine and kaffir lime are presen, which are accentiated by layers of tart pear and Fuji apple. The palate's texture is viscous and savory on entry. A long finish is driven by generous mouthwatering and lingering acidity.

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2005 Reserve
95 Points - Wine Enthusiast
93 Points - Wine Advocate

The 2005 Reserve has aromas of wild raspberry, Bing cherry and caramelized orange that evolve with toasted hazelnut and crème brulee. The palate is layered with flavors of raspberry, guava, pineapple, cocoa and sweet spice. Crisp on entry, with a slight minerality, the texture is smooth and velvety. The wine has a balanced acidity and long finish that lingers on the palate.

Winemaker & Staff Tasting Video

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2011 J. Davies Estate
j.d. Cabernet Sauvignon

Diamond Mountain District - Estate Grown

Aromas of black cherry, blueberry, and fresh herbs are accentuated by cinnamon, clove, and vanilla. A full and dense entry emphasizes the aromas with flavors of boysenberry and black plum. The palate exhibits firm structure, resolved tannins and a refined fruitful finish. 

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2011 Davies Vineyards
Ferrington Vineyards Pinot Noir

90 Points - Wine Spectator

Aromas of black raspberries and blueberries blended with crushed herbs, cinnamon, and vanilla leap from the glass. The rich textured palate coats with chocolate cherries; intermingles with Santa Rosa plum, cumin, and sage; and is sustained by a plush finish.


Schramsberg Takes First Place at 2013 Tête de Cuvée Tastings

More than 120 sommeliers, media, bloggers and wine professionals in five cities blind-tasted seven têtes de cuvées. The results are clear. Schramsberg is making beautiful sparkling wines, rivaling Champagne’s most popular, prestigious and expensive bottlings.

See the results of the tasting here