We’re bringing back one of our favorite events of the year—this time with a second pairing.
Introducing The Perfect Double!
We begin where it all started: Schramsberg bubbles alongside fried chicken—crisp, savory and undeniably irresistible. Exactly why this pairing has become a guest favorite. Then we shift gears. Davies Pinot Noirs meets pulled pork slider—rich, smoky, and perfectly suited for our Pinot’s depth and nuance. It’s a pairing that’s just as satisfying, and a natural extension of what we love about food and wine at the table.
Two distinct pairings. One seamless experience.
We are excited to pair up with Q Restaurant & Bar, a downtown Napa favorite known for its modern take on Southern-inspired cuisine in a relaxed, welcoming atmosphere.
If you’ve joined us before, you know how quickly this fills up. If you haven’t, this is the one to experience. We look forward to having you with us.
Sunday, May 3rd
First Seating at 10:45 AM*
Last Seating at 5:05 PM*
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Cost:
Wine Club Members – $120 per person (plus tax)
Non Club – $170 per person (plus tax)
Attendees will receive 20% off any wine purchases made that day.
Wine Club Members can reserve up to six guests at club price.
Please RSVP early as we are limited to the number of people that we can accommodate.
*Seating times based on availability.
Please note that each seated experience is limited to 90 minutes, to allow us to sanitize the table between groups. Please also note that the chicken is cooked in accordance with your scheduled arrival time. Please arrive at your scheduled time, for us to provide you with the best possible experience
In case of potential of rain, we will reschedule for a later date or refund your tickets.
Please note that our permit does not allow anyone under the age of 21 years.
We love our furry friends. However, please leave your furry friend at home as this is a food pairing event,
No Pets Please