Join us at Butcher & Rose for an extraordinary evening of wine, cuisine, and elegance. This exclusive experience showcases the acclaimed sparkling wines of Schramsberg and red wines of Davies Vineyards, hosted by Hugh Davies, Vintner of both iconic estates.
This two-part journey features seven exceptional wines paired with six inspired courses, each thoughtfully curated by Executive Chef Wayne Schumaker to complement and elevate every pour.
The evening begins with the vibrant, world-renowned sparkling wines of Schramsberg, before unfolding into the bold, expressive red wines from Davies Vineyards.
You won’t want to miss this immersive celebration of craftsmanship, flavor, and tradition.
Butcher & Rose
155 East Broad Street
Columbus, OH
Wednesday, May 27th
6:00 p.m.
Cost: $225 – Per Person
(excludes tax & gratuity)
After following the link to OpenTable, scroll down to find the “Napa Valley Bubbles & Barrels” event link
Limited Availability. Prepayment & Reservations Required.