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Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

Rimple Nayyar Giving a Tasting

Sommelier presenting in a tasting room

Rimple Nayyar Giving a Tasting