Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.
Brut Rosé and Blanc de Blancs paired with oysters, radishes with dip, roast salmon and fruit galette.

Schrams_Tasting2_Oct2015_MG_3402_wineclub

Tiny bubbles floating to the top of glasses filled with Schramsberg sparkling wine