As the golden days of harvest arrive in Napa Valley, we invite you to gather at Davies Vineyards for an extraordinary celebration of wine, culinary excellence, and the traditions that make this season so special.
The day will bring together the finest expressions of Napa Valley craftsmanship — from exceptional wines and celebrated chefs to artisan makers and captivating entertainment. We invite you to enjoy an immersive harvest experience celebrating the passion, artistry, and hospitality that define the region, featuring culinary offerings from Hog Island Oyster Co., Morimoto, Charlie’s, Charter Oak, Solage,and more.
The event will feature:
- Davies Vineyards red wines
- Schramsberg sparkling wines
- Culinary creations from some of Napa’s most acclaimed restaurant chefs
- Live entertainment throughout the celebration
- Live barrel toasting demonstration
- Falconry
- A curated marketplace of local artisan foods and specialty producers, offering guests the opportunity to discover and shop the flavors of Napa Valley
Cheers to an evening of discovery, connection, and celebration as we toast the harvest season and the people who bring Napa Valley to life.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Sunday, October 11th
11:00 a.m. – 2:00 p.m.
Cost: $225/per person – Club Members
Cost: $275/per person – Nonclub
Please RSVP by October 1st
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– November 4, 2026
– December 2, 2026
– January 6, 2027
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– October 7, 2026
– November 4, 2026
– December 2, 2026
Join Vintner Hugh Davies for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards, featuring a dinner pairing with a selection of sparkling and red wines.
Michael’s Santa Monica
1147 3rd Street
Santa Monica, CA
Tuesday, December 8th
Save the Date — Details Coming Soon!
We invite you to join us for a truly special day at Schramsberg Vineyards as we celebrate the holidays with a festive gathering of wine, food, and merriment. Stroll through our historic caves while enjoying a selection of Schramsberg sparkling wines and Davies Vineyards still wines, perfectly paired with delicious bites prepared by some of our favorite local chefs and food artisans.
Schramsberg Wine Caves
1400 Schramsberg Road
Calistoga, CA
Save the Date – More Details to Come!
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– December 2, 2026
– January 6, 2027
– February 3, 2027
Join Rimple Nayyar for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards.
Binny’s Beverage Depot
Chicago, IL
Saturday, December 5th
Cost: $200 – per person
Save the Date — Details Coming Soon!
Join us in paradise for an unforgettable Vintner Weekend at the Seven Stars Resort & Spa, Turks & Caicos, hosted by Executive VP Fred Zammataro. Mark your calendars for a luxurious escape filled with curated daily activities, private wine tastings, and elegant wine dinners overlooking the turquoise Caribbean Sea. Savor exceptional vintages, engage in insightful conversations with fellow enthusiasts, and experience the art of winemaking in a breathtaking tropical setting. Don’t miss this rare opportunity to unwind and indulge in the finest wines and hospitality.
Seven Stars Resort & Spa
Grace Bay Road
Providenciales Turks & Caicos
December 9 – 13, 2026
Throughout the weekend, you will enjoy curated daily experiences, private wine tastings, elegant wine dinners, and a sunset cruise—all set against the breathtaking backdrop of turquoise waters and white-sand beaches. Enjoy meaningful conversations with fellow enthusiasts while savoring outstanding Schramsberg and Davies Vineyards wines in truly unforgettable settings.
Every moment at Seven Stars—a sanctuary of sophistication set along the pristine shores of Grace Bay—is crafted to awaken the senses and elevate the spirit.
INVITATION & BOOKING DETAILS
- Only 25 rooms are available, at double occupancy
- Reservations are first come, first serve
- Limited to one booking/room per active club membership
- An additional $2,400 per person package price will be applied to all that are signed up for the Schramsberg & Davies Group(To view additional detailed information, please click the button below)
HOW TO INQUIRE & BOOK
- Please first contact us at info1@schramsberg.com to express interest
- We will verify your membership status, best contact number, and email address
- We will send your verified inquiry to Seven Stars, at which time a representative at Seven Stars will contact you directly to assist
with your booking
*Details subject to change
Join Vintner Hugh Davies for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards, featuring a dinner pairing with a selection of sparkling and red wines.
Auberge du Soleil
180 Rutherford Hill Road
Rutherford, CA
Thursday, December 3rd
Save the Date — Details Coming Soon!
Join Vintner Hugh Davies for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards, featuring a dinner pairing with a selection of sparkling and red wines.
Ocean Prime Restaurant
699 5th Avenue, South
Naples, FL
Wednesday, November 4th
Save the Date — Details Coming Soon!
Join Vintner Hugh Davies for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards, featuring a dinner pairing with a selection of sparkling and red wines.
Knife & Fork Inn
3600 Atlantic Avenue
Atlantic City, NJ
Monday – October 19th
Save the Date — Details Coming Soon!
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– January 6, 2027
– February 3, 2027
– March 3, 2027
Join Rimple Nayyar for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards.
Oakville Grill & Cellar
163 North Green Street
Chicago, IL
Sunday, December 6th
11:00 a.m. – 4:00 p.m.
Cost: $200 – per person
Save the Date — Details Coming Soon!
Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!
For More Information Click Here
