bottle of Querencia and ,magnum of Brut Rose with pizza
bottle of Querencia and ,magnum of Brut Rose with pizza

Querencia, Pizzas and Magnums at Davies Vineyards! – St. Helena, CA

Nothing Says Summer Like Querencia!!

As summer settles into Napa Valley, bringing longer days and golden light across the vineyards, we celebrate the return of one of Schramsberg’s most spirited and expressive wines: Querencia Rosé.

This vibrant Brut Rosé, crafted from Napa Valley Chardonnay and Pinot Noir is more than a seasonal favorite — it’s a wine with heart and heritage. Named for the Spanish word “querencia”, which refers to a place from which one draws strength and inspiration, this wine captures the essence of summer: bright, generous, and full of life.

With its soft coral hue and fine, persistent bubbles, Querencia opens with aromas of wild strawberry, tangy citrus, and delicate rose petal. On the palate, a graceful tension unfolds — crisp acidity, creamy texture, and lingering red fruit make it a quintessential summer sparkling wine, perfect for afternoon picnics, twilight dinners, or a simple toast to warm evenings.

Come raise a glass with us — summer starts here.

Sunday, June 22nd
11:30 am – 1:00 pm

12:00 pm – 1:30 pm
12:30 pm – 2:00 pm

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Cost: $75 per person (plus tax)
(maximum of six people per club account)

Attendees will receive 20% off any wine purchases made that day
Please RSVP early as we are limited to the number of people that we can accommodate.

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Please note:
We are unable to accommodate people under the age of 21 years or pets

difilippo pizza

 

Featured Wines
2021 Querencia Rosé, new release
2020 Brut Rosé magnum
2022 Blanc de Blancs magnum
2015 J. Schram Blancs magnum
2015 J. Schram Noirs magnum
2018 J. Davies Cabernet Sauvignon magnum

John Di Filippo will be firing up his wood fired oven to provide us with delectable pizzas to go with the wines. John spent seven years developing an artisanal style pizza dough relying only on a starter to ferment the dough. Pizzas are baked in the 850 degree wood fired oven with the right amount of char, texture and quality toppings. With local farmer’s market, ranchers and cheese producers available, the carefully crafted pizza toppings complement his naturally leavened pizza dough. The tomato sauce uses San Marzano plum tomatoes, sea salt and olive oil.

 

 

 

The Shore Club Vintner Weekend with Fred Zammataro – Turks & Caicos

Join us in paradise for an unforgettable Vintner Weekend at The Shore Club, Turks & Caicos, featuring an exclusive appearance by CFO Fred Zammataro. Mark your calendars for a luxurious escape filled with curated daily activities, private wine tastings, and elegant wine dinners overlooking the turquoise Caribbean Sea. Savor exceptional vintages, engage in insightful conversations with fellow enthusiasts, and experience the art of winemaking in a breathtaking tropical setting. Don’t miss this rare opportunity to unwind and indulge in the finest wines and hospitality. More details to follow—save the date now!

The Shore Club
13 Sea Breeze Close
Long Bay Beach, Providenciales
Turks & Caicos, BWI

December 9 – 13, 2026

Details & Pricing Coming Soon! 

La Dolce Vita with Rimple Nayyar at El Dorado Kitchen – Sonoma, CA

Join us for an enchanting evening inspired by the golden charm of Italy and the laid-back elegance of Sonoma. Set in the serene courtyard of El Dorado Hotel & Kitchen, this vibrant celebration will bring together exceptional wines, seasonal culinary delights, live music, and a warm sense of community.

Rimple Nayyar, Davies Vineyards’ Sales Manager, will be your host for the evening, guiding you through a tasting experience featuring sparkling selections from Schramsberg and red wines from Davies.

The night begins with a welcome glass of bubbles, followed by a curated tasting of wines perfectly paired with an elegant light fare artfully created by Chef Armando Navarro — from caviar-kissed bites to fresh summer offerings — at the La Dolce Vita tasting table.*

As the sun dips below the horizon, enjoy the rhythm of live music and the joy of celebrating together.

El Dorado Kitchen
405 1st Street West
Sonoma, CA

Thursday, June 19th
5:00 P.M. – 7:00 P.M.

Cost: $161.90 – per person
(Includes Fees, Tax & Gratuity)

Tickets on Sale June 5th! 

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*Food & Menu Subject to Change.
Limited Availability