America at 250 — An Evening on the San Francisco Bay

Celebrate America’s 250th anniversary in unforgettable style, aboard the San Francisco Spirit.

Vintners Hugh and Monique Davies invite you to spend Independence Day on the water with a thoughtfully curated All American fare, and delicious wines from Schramsberg and Davies Vineyards—all while enjoying the best seats in the city for the Semiquincentennial Fireworks Show!

San Francisco Bay Cruise and Fireworks
July 4, 2026
7:30 p.m. – 10:30 p.m.

Cost: $250 per person (+tax)
When booking, please select “WILL CALL AT THE WINERY” as your shipping method, to apply correct tax rate

Meeting location:
Pier 3, Hornblower Landing
San Francisco, CA
Limited parking available at Pier 3

Enjoy fun times, a casual dinner, dancing with a DJ, Davies and Schramsberg Wines, and the perfect viewing spot for fireworks show over the San Francisco Bay.

*Details subject to change

2026 Holiday Shopping Party – Save the Date!

We invite you to join us for a truly special day at Schramsberg Vineyards as we celebrate the holidays with a festive gathering of wine, food, and merriment. Stroll through our historic caves while enjoying a selection of Schramsberg sparkling wines and Davies Vineyards still wines, perfectly paired with delicious bites prepared by some of our favorite local chefs and food artisans.

Schramsberg Wine Caves
1400 Schramsberg Road
Calistoga, CA

Save the Date – More Details to Come!

Auction Napa Valley 2026 Weekend – Save the Date!

You’ll want to make plans now to attend the most famous wine event in Napa Valley.

You and your friends will enjoy world-class wines, food from the best restaurants around the valley, and a chance to bid on special wine from Davies Vineyards along with winemakers all over Napa Valley, all while raising money for Napa Valley children’s mental health programs.

Save the Date – More Details to Come!

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– July 1, 2026
– August 5, 2026
– September 2, 2026

“Set Sail” – Spring Release Party at Schramsberg

Join us this spring as we celebrate the harmony of land and sea amidst the stunning Diamond Mountain vineyards on the historic Schramsberg estate.

Our Spring Release Party will feature inspired pairings that highlight California’s coastal bounty and flavors, alongside our acclaimed sparkling and still wines, all set within Jack & Jamie’s grove on the property we call home.

Jack & Jamie’s Grove
Schramsberg Vineyards
1400 Schramsberg Rd.
Calistoga, CA

Saturday – May 16, 2026
11:00 a.m. – 2:00 p.m.

Club Members Cost: $185
Non-Club Members Cost: $370
(includes Calistoga tax)

When booking, please select “WILL CALL AT THE WINERY” as your shipping method, to apply correct tax rate
Limit of four spots per club membership

Know Before You Go:
Age Requirements: All guests must be 21+
Attire: Wine country casual – with comfortable shoes suitable for uneven ground
Please, no dogs/pets allowed on the property
Rideshares/Carpools are strongly encouraged & valet parking is available

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– June 3, 2026
– July 1, 2026
– August 5, 2026

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– May 6, 2026
– June 3, 2026
– July 1, 2026

Wine Dinner with Laurent Sarazin at iNDO – St. Louis, MO

We are delighted to invite you to a special wine dinner at iNDO, featuring an evening with Laurent Sarazin, VP of Sales & Marketing. The night will present a multi-course menu inspired by the bold flavors and refined techniques that define iNDO’s cuisine—blending Thai heritage with Japanese culinary tradition.

Throughout the evening, Laurent will guide guests through a curated selection of wines from the Schramsberg & Davies Vineyards portfolio, including our J. Schram Blancs and J. Davies Estate Cabernet Sauvignon*, each thoughtfully paired to highlight the character of both the food and the wines.

We look forward to welcoming to an intimate night of exceptional platings, delicious wines, and lively conversations!

Wednesday, March 25th
6:30 p.m.

iNDO
1641D Tower Grove Ave.
St. Louis, MO

Cost: $175 – Per Person
(Excludes Tax, Fees & Gratuity)

Limited Availability. A cancellation fee will not be charged if you cancel before Tue, Mar. 24 at 5:00pm. If you cancel after that, you agree to be charged a fee of $50.00 + tax per guest on the reservation. Any waiver of the fee is at the sole discretion of the restaurant.
*Wines subject to change

Seven Stars Vintner Weekend – Turks & Caicos

Join us in paradise for an unforgettable Vintner Weekend at the Seven Stars Resort & Spa, Turks & Caicos, hosted by Executive VP Fred Zammataro. Mark your calendars for a luxurious escape filled with curated daily activities, private wine tastings, and elegant wine dinners overlooking the turquoise Caribbean Sea. Savor exceptional vintages, engage in insightful conversations with fellow enthusiasts, and experience the art of winemaking in a breathtaking tropical setting. Don’t miss this rare opportunity to unwind and indulge in the finest wines and hospitality.

Seven Stars Resort & Spa
Grace Bay Road
Providenciales Turks & Caicos

December 9 – 13, 2026

Throughout the weekend, you will enjoy curated daily experiences, private wine tastings, elegant wine dinners, and a sunset cruise—all set against the breathtaking backdrop of turquoise waters and white-sand beaches. Enjoy meaningful conversations with fellow enthusiasts while savoring outstanding Schramsberg and Davies Vineyards wines in truly unforgettable settings.

Every moment at Seven Stars—a sanctuary of sophistication set along the pristine shores of Grace Bay—is crafted to awaken the senses and elevate the spirit.

INVITATION & BOOKING DETAILS

Only 25 rooms are available, at double occupancy
Reservations are first come, first serve
Limited to one booking/room per active club membership
An additional $2,400 per person package price will be applied to all that are signed up for the Schramsberg & Davies Group(To view additional detailed information, please click the button below)

HOW TO INQUIRE & BOOK

Please first contact us at info1@schramsberg.com to express interest
We will verify your membership status, best contact number, and email address
We will send your verified inquiry to Seven Stars, at which time a representative at Seven Stars will contact you directly to assist
with your booking

*Details subject to change

bASH 2026: Premier Wine Tasting & Food Pairing Competition

20 wines from Appellation St. Helena wineries.
20 culinary bites prepared by CIA at Greystone students.
One unforgettable night.

Get ready for an unforgettable evening at bASH—Appellation St. Helena’s high-energy wine and food pairing competition where you decide the winners. As you explore the event, you’ll taste, compare, and cast your votes for the pairings that wow you most, as twenty exceptional Appellation St. Helena wines are matched with inventive bites crafted by students from the Culinary Institute of America at Greystone.

This year, we are proud to participate by pouring an outstanding lineup of reds that showcase the depth and distinction of Appellation St. Helena, plus a few sparkling North Coast specials:

2022 Davies Vineyards “Leonardini Vineyard” Cabernet Sauvignon
2022 Davies Vineyards “Napa Valley” Cabernet Sauvignon
2016 J. Schram Blancs
2022 Schramsberg Brut Rosé

Saturday – March 28, 2026
6:00 – 8:30 p.m.

Culinary Institute of America (CIA) – Greystone
2555 St. Helena Hwy
St. Helena, CA

Wine Club members receive a 10% discount on bASH tickets.
Promo Code: WINECLUB

Cost: $268.61 – per person
(includes fees)

Winemaker Dinner with Vintner Hugh Davies at Butcher & Rose – Columbus, OH

Join us at Butcher & Rose for an extraordinary evening of wine, cuisine, and elegance. This exclusive experience showcases the acclaimed sparkling wines of Schramsberg and red wines of Davies Vineyards, hosted by Hugh Davies, Vintner of both iconic estates.

This two-part journey features seven exceptional wines paired with six inspired courses, each thoughtfully curated by Executive Chef Wayne Schumaker to complement and elevate every pour.

The evening begins with the vibrant, world-renowned sparkling wines of Schramsberg, before unfolding into the bold, expressive red wines from Davies Vineyards.

You won’t want to miss this immersive celebration of craftsmanship, flavor, and tradition.

Butcher & Rose
155 East Broad Street
Columbus, OH

Wednesday, May 27th
6:00 p.m.

Cost: $225 – Per Person
(excludes tax & gratuity)

After following the link to OpenTable, scroll down to find the “Napa Valley Bubbles & Barrels” event link

Limited Availability. Prepayment & Reservations Required.

Kohler Food & Wine Festival – Kohler, WI

Join Fred Zammataro for a lively lineup of seminars and an unforgettable wine dinner. Set against the iconic backdrop of Kohler, Wisconsin, this festival is a meticulously curated four-day celebration of culinary artistry. Savor the creations of the nation’s top chefs, winemakers, and culinary visionaries.

Kohler Food & Wine Festival
Kohler, WI

Save the date for this year’s Kohler Food & Wine: October 22–25, 2025 — and stay tuned, more details are coming soon!

CAMP DAVIES 2026 FALL HARVEST SESSION

Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!

For More Information Click Here

2026/2027 Vintner Cruise – New Zealand & Australia

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

Exploring nine incredible cities, including two overnight port stays
Six sea days to relax and enjoy the ship’s luxurious amenities
Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

BOOK BY 12/31/25 TO RECEIVE $200 PER SUITE ON BOARD CREDIT!

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

Dec 18 — Auckland, New Zealand
Dec 19 — Tauranga, New Zealand
Dec 20 — At Sea
Dec 21 — Picton, New Zealand
Dec 22 — Christchurch, New Zealand
Dec 23 — Dunedin, New Zealand
Dec 24 — Bluff, New Zealand
Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
Dec 26 & 27— At Sea
Dec 28 & 29 — Hobart, Tasmania
Dec 30 – At Sea
Dec 31 — Eden, Australia
Jan 1— At Sea
Jan 2-3 — Melbourne, Australia

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
Premium wines and spirits, champagne, soft drinks, and specialty coffees
24-hour in-suite dining and room service
Personalized butler service in every suite
Gratuities for all onboard staff
Unlimited Wi-Fi
A selection of included shore excursions in every port
Fitness and wellness access
Self-service laundry facilities

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Ready to Book?

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required

Schramsberg at Bottlerock Napa Valley Music Festival

BottleRock Napa Valley is a 3-day music, wine, food and brew festival in Napa, California. Five Music Stages, Culinary Stage, incredible wines and more! Make sure to stop by our cabana by the Main Stage, where you can grab a chair and take a break, while you enjoy a glass of your favorite beverage and listen to top-rated musical artists.