Oysters and bubbles
Oysters and bubbles

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– November 4, 2026
– December 2, 2026
– January 6, 2027

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– October 7, 2026
– November 4, 2026
– December 2, 2026

Wine Spectator’s New York Wine Experience – New York, NY

Schramsberg Vineyards is honored to participate in Wine Spectator’s New York Wine Experience—a premier celebration of the world’s greatest wines. This three-day event brings together top vintners and wine lovers for exclusive tastings of acclaimed bottlings, rare vintages, and high-scoring selections. We’re proud to share our 2016 J. Schram Blancs during the Grand Tastings, alongside the industry’s finest, all while supporting The Wine Spectator Scholarship Foundation and its mission to fund wine and culinary education.

New York Marriott Marquis
1535 Broadway
New York, NY

Critics’ Choice Grand Tasting Only Options:

Individual Thursday and Friday admission to the Grand Tasting

Cost: $420.23 (includes taxes and fees)

Click Here

Weekend Package:

Thursday, October 22nd 
– Complimentary Gift Bag and Special Gift
– VIP Early Access (6:00pm Entry) for Critics’ Choice Grand Tasting

Friday, October 23rd
– Continental Breakfast
– Seated Wine Seminars (Morning & Afternoon Session)
– Wine Luncheon
–  VIP Early Access (6:00pm Entry) for Critics’ Choice Grand Tasting

Saturday, October 24th
– Continental Breakfast
– Seated Wine Seminars (Morning & Afternoon Session)
– Wine Luncheon
– Closing Champagne Reception featuring our 2021 Brut Rosé from Magnums

Cost: $2,995

Click Here

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– December 2, 2026
– January 6, 2027
– February 3, 2027

Schramsberg & Davies Vineyards at The Napa Valley Wine Experience- Fort Worth, TX

Join Rimple Nayyar, Davies Vineyards Sales Manager, at The Napa Valley Wine Experience, where Schramsberg & Davies Vineyards wines will be poured alongside some of Napa Valley’s most celebrated producers. Benefiting the Fort Worth Food + Wine Foundation (FWFWF), whose mission is to champion and cultivate the region’s hospitality community, this one-night-only event brings together 30 acclaimed Napa Valley wineries for an intimate evening of exceptional wines, light bites, and conversations with the people behind the bottle. If you’re in the Dallas–Fort Worth area, don’t miss this unique opportunity to experience the best of Napa while supporting a foundation dedicated to serving, collaborating, developing, and celebrating Texas hospitality.

Cullen Yards
2412 Cullen Street
Fort Worth, TX

Thursday, October 29th
6:00 p.m. – 8:00 p.m.

Cost: $159/per person

Click Here

 

Save the Date! Ocean Prime Winemaker Dinner with Vintner Hugh Davies – Naples, FL

Join Vintner Hugh Davies for an evening celebrating the artistry, heritage, and craftsmanship of Schramsberg Vineyards and Davies Vineyards, featuring a dinner pairing with a selection of sparkling and red wines.

Ocean Prime Restaurant
699 5th Avenue, South
Naples, FL

Wednesday, November 4th

Save the Date — Details Coming Soon!

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– January 6, 2027
– February 3, 2027
– March 3, 2027

CAMP DAVIES 2026 FALL HARVEST SESSION

Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!

For More Information Click Here

2026/2027 Vintner Cruise – New Zealand & Australia – Limited Availability

The Vintner Cruise has limited availability. If you are interested in joining us, please contact Amy at 714-345-9293 or Sara at 650-224-1190 to confirm which cabins are currently available. 

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

  • Exploring nine incredible cities, including two overnight port stays
  • Six sea days to relax and enjoy the ship’s luxurious amenities
  • Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

Click Here

Landscape photo

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

  • Dec 18 — Auckland, New Zealand
  • Dec 19 — Tauranga, New Zealand
  • Dec 20 — At Sea
  • Dec 21 — Picton, New Zealand
  • Dec 22 — Christchurch, New Zealand
  • Dec 23 — Dunedin, New Zealand
  • Dec 24 — Bluff, New Zealand
  • Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
  • Dec 26 & 27— At Sea
  • Dec 28 & 29 — Hobart, Tasmania
  • Dec 30 – At Sea
  • Dec 31 — Eden, Australia
  • Jan 1— At Sea
  • Jan 2-3 — Melbourne, Australia

ship interior

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

  • All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
  • Premium wines and spirits, champagne, soft drinks, and specialty coffees
  • 24-hour in-suite dining and room service
  • Personalized butler service in every suite
  • Gratuities for all onboard staff
  • Unlimited Wi-Fi
  • A selection of included shore excursions in every port
  • Fitness and wellness access
  • Self-service laundry facilities

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Ready to Book? 

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required