Auction Napa Valley 2026 Weekend

You’ll want to make plans now to attend the most famous wine event in Napa Valley.

You and your friends will enjoy world-class wines, food from the best restaurants around the valley, and a chance to bid on special wine from Davies Vineyards along with winemakers all over Napa Valley, all while raising money for Napa Valley children’s mental health programs.

This year’s lot is a Joint Barrel Lot from storied wine producers Davies Vineyards, Tres Perlas, and Dakota Shy, featuring fabled locations where grapes of transcendent quality are grown: Renteria 360 Vineyard (Valley Floor), To Kalon Vineyard (Oakville Bench), and Oakville Ranch Vineyard (Vaca Mountain Range).

Friday – June 5th
Napa Valley Barrel Auction
12:00 p.m. to 4:00 p.m.
This is your chance to stand shoulder to shoulder with winemaking visionaries, taste some of the world’s greatest wines and stake your claim on incredible auction lots before anyone else. With more than 100 vintner offerings available, the Napa Valley Barrel Auction is a truly showstopping experience that defies comparison. In an atmosphere charged with energy, ambition and passion for the classically exceptional 2024 Napa Valley vintage, you are not just a spectator — you are instrumental in delivering measurable impact with each bid you place. Napa Valley’s grandest community celebration takes place at the newly reimagined Robert Mondavi Winery where culinary delights greet you around every corner and the who’s who of Napa Valley brings their best.
Hosted by Robert Mondavi Winery

Saturday – June 6th
Live Auction & Dinner
4:30 p.m.
Set against the backdrop of the storied Inglenook estate, this night is equal parts elevated, electric and absolutely unforgettable! This is not just an auction—it’s a high-energy celebration in the heart of Napa Valley where luxury, indulgence and celebration come together. Vintner-hosted tables, truly one-of-a-kind live auction lots that defy expectations, animated paddles and spirited cheers fuel the excitement, all in support of vital health and well-being programs for Napa Valley’s youth. Designing a menu with a focus on seasonality, artistry and imagination, Chef Anthony Stagnaro of Bear at Stanly Ranch will orchestrate an unforgettable multi-course experience, perfectly paired with Napa Valley’s finest wines. At this year’s event join in a special moment as we honor Robin Lail with a lifetime achievement award for her instrumental work in helping to found Auction Napa Valley and her continued support and participation for more than four decades. The Live Auction and Dinner Celebration promises to be a bold, thrilling and irresistibly perfect evening where Napa Valley’s love for community is on full display.
Hosted by Inglenook

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– July 1, 2026
– August 5, 2026
– September 2, 2026

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– September 2, 2026
– October 7, 2026
– November 4, 2026

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– July 1, 2026
– August 5, 2026
– September 2, 2026

Winemaker Dinner with Vintner Hugh Davies at Butcher & Rose – Columbus, OH

Join us at Butcher & Rose for an extraordinary evening of wine, cuisine, and elegance. This exclusive experience showcases the acclaimed sparkling wines of Schramsberg and red wines of Davies Vineyards, hosted by Hugh Davies, Vintner of both iconic estates.

This two-part journey features seven exceptional wines paired with six inspired courses, each thoughtfully curated by Executive Chef Wayne Schumaker to complement and elevate every pour.

The evening begins with the vibrant, world-renowned sparkling wines of Schramsberg, before unfolding into the bold, expressive red wines from Davies Vineyards.

You won’t want to miss this immersive celebration of craftsmanship, flavor, and tradition.

Butcher & Rose
155 East Broad Street
Columbus, OH

Wednesday, May 27th
6:00 p.m.

Cost: $225 – Per Person
(excludes tax & gratuity)

After following the link to OpenTable, scroll down to find the “Napa Valley Bubbles & Barrels” event link

Limited Availability. Prepayment & Reservations Required.

CAMP DAVIES 2026 FALL HARVEST SESSION

Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!

For More Information Click Here

2026/2027 Vintner Cruise – New Zealand & Australia – Limited Availability

The Vintner Cruise has limited availability. If you are interested in joining us, please contact Amy at 714-345-9293 or Sara at 650-224-1190 to confirm which cabins are currently available.

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

Exploring nine incredible cities, including two overnight port stays
Six sea days to relax and enjoy the ship’s luxurious amenities
Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

Dec 18 — Auckland, New Zealand
Dec 19 — Tauranga, New Zealand
Dec 20 — At Sea
Dec 21 — Picton, New Zealand
Dec 22 — Christchurch, New Zealand
Dec 23 — Dunedin, New Zealand
Dec 24 — Bluff, New Zealand
Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
Dec 26 & 27— At Sea
Dec 28 & 29 — Hobart, Tasmania
Dec 30 – At Sea
Dec 31 — Eden, Australia
Jan 1— At Sea
Jan 2-3 — Melbourne, Australia

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
Premium wines and spirits, champagne, soft drinks, and specialty coffees
24-hour in-suite dining and room service
Personalized butler service in every suite
Gratuities for all onboard staff
Unlimited Wi-Fi
A selection of included shore excursions in every port
Fitness and wellness access
Self-service laundry facilities

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Ready to Book?

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required