You’ll want to make plans now to attend the most famous wine event in Napa Valley.
You and your friends will enjoy world-class wines, food from the best restaurants around the valley, and a chance to bid on special wine from Davies Vineyards along with winemakers all over Napa Valley, all while raising money for Napa Valley children’s mental health programs.
Save the Date – More Details to Come!
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– July 1, 2026
– August 5, 2026
– September 2, 2026
Join us this spring for our lively annual Club Party featuring a special lineup of Schramsberg and Davies wines. Enjoy a day of great pours, light bites, and good company as we celebrate the season.
Save the Date – More Details to Come!
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– June 3, 2026
– July 1, 2026
– August 5, 2026
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– May 6, 2026
– June 3, 2026
– July 1, 2026
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– April 1, 2026
– May 6, 2026
– June 3, 2026
Join us for an unforgettable evening of fine wine and food at Bruschetta in Stateline, NV, as we welcome Laurent Sarazin, Schramsberg’s VP of Sales & Marketing. Enjoy a curated dinner paired with our acclaimed Schramsberg sparkling and Davies Vineyards red wines, and hear stories from Laurent himself about the passion and craftsmanship behind every bottle. Stay tuned for full details—this is one dinner you won’t want to miss!
Bruschetta
290 Kingsbury Grade Road, #22
Stateline, NV
Monday – May 18, 2026
Further details coming soon.
We are excited once again be participating in the Valentine’s Vintner Weekend at Triple Creek Ranch. The Ranch is an ALL INCLUSIVE Relais & Châteaux property and is known as one of the world’s finest collections of hotels and gourmet restaurants. It is an intimate, luxury resort designed for adults, nestled among the majestic pines on the southern side of Trapper Peak, the tallest mountain in Montana’s Bitterroot Range. Here, unmatched natural beauty meets luxurious comfort and exceptional service for an unforgettable getaway.
Your winery host during this weekend will be Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience.
During your stay, you’ll indulge in Schramsberg’s delicious sparkling wines to discover the versatility of bubbles beyond traditional celebrations, and savor exquisite Pinot Noirs and Cabernet Sauvignons from our Davies Vineyards collection.
Triple Creek Ranch
5551 West Fork Road
Darby, Montana 59829
February 12-16, 2026 (these are the dates that Fred Zammataro will be staying, but feel free to extend your stay if you desire)
The Ranch’s rate structure includes all on-ranch activities during your stay. All wine-oriented activities during the long weekend, including Schramsberg and Davies Vineyards educational wine seminars, wine receptions, cooking demonstrations, and a chef’s dinner, are included. Other Ranch activities are also available to enjoy each day, depending on the weather and time of year.
Accommodations & Pricing:
Triple Creek Ranch offers seven unique cabin styles, each providing luxurious accommodations tailored for two guests. Nightly rates vary by cabin style and include meals, beverages, and most activities. Prices range from $1,550 to $3,500 per night, depending on the cabin chosen. The owners, Barbara and Craig Barrett have one of the largest private collections of Western art in the world. Thousands of pieces are in full display around the ranch, including in each of the cabins. For more details on individual cabin rates, please click here. Reservations can be made through the dedicated Triple Creek Ranch Reservations Team. (See below for reservation inquires)
Phone: (406) 821-4600
Toll Free: (800) 654-2943
Email: Info@TripleCreekRanch.com
To inquire about availability for a reservation online, please complete the inquiry form below and submit. A Triple Creek Ranch representative will contact you within 24 hours to discuss cabin availability, rates and reservation details.
Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.
An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.
Davies Vineyards
1210 Grayson Avenue
St. Helena, CA
Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35
Pre-order and receive 15% off one dozen or more.
Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.
First Wednesday of the Month (Upcoming Dates):
– March 4, 2026
– April 1, 2026
– May 6, 2026
Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!
Springtime in the Napa Valley is enchanting. Colorful mustard flowers are in bloom and a quiet sense of anticipation is in the air as the growers wait for bud break. The 3-day Camp Schramsberg experience uncovers the mystery of this season and gives you the inside story of how sparkling wines are born. Camp Schramsberg is the ultimate experience for food and sparkling wine lovers!
For More Information Click Here
For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?
Our carefully curated itinerary includes:
To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.
We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.
Reserve your spot today and join us for this once-in-a-lifetime holiday journey.
BOOK BY 12/31/25 TO RECEIVE $200 PER SUITE ON BOARD CREDIT!
Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027
All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:
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Ready to Book?
For more information about available suites and pricing, CLICK HERE
Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190
Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.
*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required