Pebble Beach Food & Wine – Pebble Beach, CA

Join us from April 10 – 13, 2025 at the Pebble Beach Food & Wine for an unforgettable celebration of world-class cuisine and exceptional wines! Sip on our finest Schramsberg sparkling wines and Davies Vineyards wines as you explore this iconic event, featuring renowned chefs, sommeliers, and winemakers. From exquisite tastings to engaging culinary experiences, this is a weekend that brings the best of food and wine together on the stunning California coast. Don’t miss the chance to savor our wines in such an extraordinary setting!

Participating Events for Schramsberg/Davies Vineyards:

Opening Night Reception with the James Beard Foundation hosted by Nancy Silverton (Indoor Event)
Date: Thursday, April 10thTime: VIP – 6:00 p.m. to 9:00 p.m./GA – 6:45 p.m. to 9:00 p.m.
Location: The Inn at Spanish Bay (17-Mile Drive, Pebble Beach, CA)
Kick off the festival at the Opening Night Reception with the James Beard Foundation, an extraordinary gathering of culinary talent and prestige. Hosted by the acclaimed Nancy Silverton, James Beard Award winner and Michelin-starred chef, she will be joined by more than 20 acclaimed chefs—James Beard Award winners, nominees, and semifinalists—will present specially crafted bites, perfectly complimented by the premier wines from over 40 distinguished wineries and exceptional offerings from 10+ spirit brands. Set against the stunning backdrop of The Inn at Spanish Bay, this immersive evening transforms every corner into a showcase of culinary artistry, offering a preview of the excellence to unfold throughout the weekend.

General Admission: $475
VIP: $565

Tasting Pavilion presented by Palo Alto Networks (Outdoor Event)
Dates: Saturday, April 12th and Sunday, April 13th
Time: VIP – 12:00 p.m. to 4:00 p.m./GA – 1:00p.m. to 4:00 p.m.
Location: The Lodge at Pebble Beach – Special Events Field (1700 17-Mile Drive, Pebble Beach, CA)
Experience the best of Pebble Beach at the Tasting Pavilion presented by Palo Alto Networks. Over 40+ renowned chefs gather for a walk-around tasting event, showcasing their signature dishes paired with a wide variety of spirits, wines, and cocktails. Enjoy stunning views of the property and the coast as you indulge in exclusive bites and drinks.

General Admission: $395
VIP: $575

Saturday Tickets:

Sunday Tickets:

Seminar – Inside the Bottle: A Deep Dive into J. Schram Blancs
Date: Sunday, April 13thTime: 10:30 a.m. to 12:00 p.m.
Location: The Inn at Spanish Bay – St. Andrews West (17-Mile Drive, Pebble Beach, CA)
Join Hugh Davies, Vintner & Proprietor of Schramsberg Vineyards, as he leads you through a curated tasting of our J. Schram Blancs. Start with a series of base wines, to experience what a winemaker works with when crafting a master blend, followed by a tasting of J. Schram blend prior to going through its secondary fermentation. Next, you will enjoy a “natural” offering, or a wine following secondary fermentation but prior to the addition of the final dosage. Finally, savor in a series of delicious finished J. Schram Blancs bottlings, ranging from the current 2015 release to a library offering from the 1997 vintage.

Cost: $195

Triple Creek Ranch Valentine’s Vintner Weekend with Fred Zammataro – Darby, MT

We are excited once again be participating in the Valentine’s Vintner Weekend at Triple Creek Ranch. The Ranch is an ALL INCLUSIVE Relais & Châteaux property and is known as one of the world’s finest collections of hotels and gourmet restaurants. It is an intimate, luxury resort designed for adults, nestled among the majestic pines on the southern side of Trapper Peak, the tallest mountain in Montana’s Bitterroot Range. Here, unmatched natural beauty meets luxurious comfort and exceptional service for an unforgettable getaway.

Your winery host during this weekend will be Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience.

During your stay, you’ll indulge in Schramsberg’s delicious sparkling wines to discover the versatility of bubbles beyond traditional celebrations, and savor exquisite Pinot Noirs and Cabernet Sauvignons from our Davies Vineyards collection.

Triple Creek Ranch
5551 West Fork Road
Darby, Montana 59829

February 13-17, 2025 (these are the dates that Fred Zammataro will be staying, but feel free to extend your stay if you desire)

The Ranch’s rate structure includes all on-ranch activities during your stay. All wine-oriented activities during the long weekend, including Schramsberg and Davies Vineyards educational wine seminars, wine receptions, cooking demonstrations, and a chef’s dinner, are included. Other Ranch activities are also available to enjoy each day, depending on the weather and time of year.

Accommodations & Pricing:

Triple Creek Ranch offers seven unique cabin styles, each providing luxurious accommodations tailored for two guests. Nightly rates vary by cabin style and include meals, beverages, and most activities. Prices range from $1,550 to $3,500 per night, depending on the cabin chosen. The owners, Barbara and Craig Barrett have one of the largest private collections of Western art in the world. Thousands of pieces are in full display around the ranch, including in each of the cabins. For more details on individual cabin rates, please click here. Reservations can be made through the dedicated Triple Creek Ranch Reservations Team. (See below for reservation inquires)

Phone: (406) 821-4600
Toll Free: (800) 654-2943
Email: Info@TripleCreekRanch.com

To inquire about availability for a reservation online, please complete the inquiry form below and submit. A Triple Creek Ranch representative will contact you within 24 hours to discuss cabin availability, rates and reservation details.

If you can’t join Fred in 2025, then consider joining him in 2026, when he will be there from February 12-16, 2026.

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $15
One Dozen Oysters: $25

Pre-order and receive 15% off your oyster order(s).

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– March 5, 2025
– April 2, 2025
– May 7, 2025

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $15
One Dozen Oysters: $25

Pre-order and receive 15% off your oyster order(s).

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– February 5, 2025
– March 5, 2025

Magdalena Winemaker Dinner with Vintner Hugh Davies – Baltimore, MD

Join Hugh Davies for an unforgettable five-course dinner curated by the Magdalena culinary team, perfectly paired with our delicious wines. The evening begins with an amuse-bouche, setting the tone for the culinary journey ahead. Hugh will share captivating stories about the vineyards, winemaking, and each wine’s unique qualities, offering an enriching and educational experience. Enjoy a sophisticated, yet welcoming atmosphere, surrounded by fellow wine lovers. This is a rare opportunity to savor exceptional food and wines in one unforgettable evening.

Magdalena, A Maryland Bistro
205 East Biddle Street
Baltimore, MD

Thursday, February 13th
7:00 p.m.

Cost: $325.00 – per person
(Includes Tax & Gratuity, Excludes Ticket Fee)

Limited Availability
*Wines and menu subject to change

Wine Spectator’s Grand Tour – Washington, D.C.

Taste our wine during an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price.

Ronald Reagan Building
1300 Pennsylvania Avenue NW
Washington, DC

General Admission (7:00 p.m. entry) – $250
VIP Admission (6:00 p.m. entry) – $395

Schramsberg at Bottlerock Napa Valley

BottleRock Napa Valley is a 3-day music, wine, food and brew festival in Napa, California. Five Music Stages, Culinary Stage, incredible wines and more! Make sure to stop by our cabana by the Main Stage, where you can grab a chair and take a break, while you enjoy a glass of your favorite beverage and listen to top-rated musical artists.

Wine Spectator’s Grand Tour – Chicago, IL

Sheraton Grand Chicago Riverwalk
301 E North Water St.
Chicago, IL

General Admission (7:00 p.m. entry) – $250
VIP Admission (6:00 p.m. entry) – $395

Wine Spectator’s Grand Tour – Las Vegas

Wynn Las Vegas
3131 Las Vegas Blvd. South
Las Vegas, NV

General Admission (7:00 p.m. entry) – $250
VIP Admission (6:00 p.m. entry) – $395

CAMP DAVIES SPRING 2023 BLENDING SESSION

Springtime in the Napa Valley is enchanting. Colorful mustard flowers are in bloom and a quiet sense of anticipation is in the air as the growers wait for bud break. The 3-day Camp Davies experience uncovers the mystery of this season and gives you the inside story of how red wines are born. Camp Davies is the ultimate experience for food and sparkling wine lovers!

For More Information Click Here