We’re excited to return for the second time this year to Triple Creek Ranch for a Fall Vintner Weekend. The Ranch is an ALL INCLUSIVE Relais & Châteaux property and is known as one of the world’s finest collections of hotels and gourmet restaurants. It is an intimate, luxury resort designed for adults, nestled among the majestic pines on the southern side of Trapper Peak, the tallest mountain in Montana’s Bitterroot Range. Here, unmatched natural beauty meets luxurious comfort and exceptional service for an unforgettable getaway.

Your winery host during this weekend will be Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience.

During your stay, you’ll indulge in Schramsberg’s delicious sparkling wines to discover the versatility of bubbles beyond traditional celebrations, and savor exquisite Pinot Noirs and Cabernet Sauvignons from our Davies Vineyards collection.

Triple Creek Ranch
5551 West Fork Road
Darby, Montana 59829

November 13-16, 2025 (these are the dates that Fred Zammataro will be staying, but feel free to extend your stay if you desire)

The Ranch’s rate structure includes all on-ranch activities during your stay. All wine-oriented activities during the long weekend, including Schramsberg and Davies Vineyards educational wine seminars, wine receptions, cooking demonstrations, and a chef’s dinner, are included. Other Ranch activities are also available to enjoy each day, depending on the weather and time of year.

Accommodations & Pricing:

Triple Creek Ranch offers seven unique cabin styles, each providing luxurious accommodations tailored for two guests. Nightly rates vary by cabin style and include meals, beverages, and most activities. Prices range from $1,550 to $3,500 per night, depending on the cabin chosen. The owners, Barbara and Craig Barrett have one of the largest private collections of Western art in the world. Thousands of pieces are in full display around the ranch, including in each of the cabins. For more details on individual cabin rates, please click here. Reservations can be made through the dedicated Triple Creek Ranch Reservations Team. (See below for reservation inquires)

Phone: (406) 821-4600
Toll Free: (800) 654-2943
Email: Info@TripleCreekRanch.com

To inquire about availability for a reservation online, please complete the inquiry form below and submit. A Triple Creek Ranch representative will contact you within 24 hours to discuss cabin availability, rates and reservation details.

If you can’t join Fred in 2025, then consider joining him in 2026, when he will be there from February 12-16, 2026.

Join us for an evening of fine wines, exquisite cuisine, and stunning ocean views as we celebrate Schramsberg Vineyards’ 60th Anniversary at the iconic 21 Oceanfront in Newport Beach.

Nestled in the historic McFadden Building, 21 Oceanfront is reminiscent of a grand turn-of-the-century dining club — known for its romantic atmosphere, breathtaking sunsets, and impeccable classic continental cuisine featuring fresh seafood, prime meats, and seasonal fare.

Executive Chef Jesus Mendoza will craft an elegant five-course menu thoughtfully paired with a selection of Schramsberg and Davies Vineyards wines. Each course will highlight the artistry of both the kitchen and the vineyard, creating an unforgettable dining experience.

Throughout the evening, Hugh Davies, second-generation vintner, will guide you through the history, craft, and passion behind each wine as we raise a glass to 60 sparkling years of Schramsberg.

Don’t miss this remarkable night of coastal charm, culinary artistry, and world-class wines.

21 Oceanfront
2100 West Oceanfront
Newport Beach, CA

Wednesday, June 11th
6:30 p.m.

Cost: $150 – per person
(Excludes Tax & Gratuity)

Join Vintner Hugh Davies and raise a glass to 60 years of Schramsberg at the stunning mar’sel restaurant at the Terranea Resort! We’re celebrating this milestone with two exclusive experiences—attend one or indulge in both for the ultimate Schramsberg soirée.

This year marks six decades since Jack and Jamie Davies restored new life into Schramsberg, a historic Napa Valley property founded in 1862 by Jacob Schram. With vision and determination, the Davies set out to produce sparkling wines that could stand alongside the best in the world, using the time-honored méthode traditionelle. Their efforts earned global acclaim when Schramsberg’s Blanc de Blancs was served at President Nixon’s 1972 “Toast to Peace” in Beijing — a proud moment that introduced American sparkling wine to the world stage.

Today, the legacy lives on under the leadership of their son, Hugh Davies, as Schramsberg continues to craft wines of character and distinction. Join us in raising a glass to 60 years of history, passion, and the pioneering spirit that defines Schramsberg.

J. Schram Vertical Tasting
Crafted from the best base wines each vintage, and meticulously aged to perfection, J. Schram represents the pinnacle of our sparkling wine portfolio. This tasting will showcase a selection of library vintages, offering a rare opportunity to explore how our top-tier Blanc de Blancs gracefully evolves in the bottle over time.

Anniversary Wine Dinner
​Following the tasting, continue the celebration with an exquisite wine-paired dinner. mar’sel is one of Southern California’s most acclaimed coastal dining destinations with breath-taking views. A thoughtfully curated multi-course menu will be expertly paired with a selection of Schramsberg and Davies Vineyards wines, making for a truly unforgettable evening.

We look forward to raising a glass with you!

mar’sel at the Terranea Resort
100 Terranea Way
Rancho Palos Verdes, CA

Thursday, June 12th
J. Schram Vertical Tasting* | 5:45 p.m. – 6:45 p.m.
Anniversary Wine Dinner with Reception | 6:45 p.m. – 9:00 p.m.

Costs:
J. Schram Vertical Tasting | $95 – per person
Anniversary Wine Dinner | $295 – per person
(Excludes Tax & Gratuity)

After clicking the link, scroll down to see the available experiences.

After clicking the link, scroll down to see the available experiences.

Or via phone at:
Dining Reservations: (310) 265-2896 (Agents available Monday – Friday, 9am – 5pm)

mar’sel: (310) 265-2701 (operating hours are 5pm – 9pm)

* Food & Menu Subject to Change