Napa Historical Society Dinner – Napa, CA

Please join us for an elegant evening celebrating wine’s enduring role in American heritage, graciously hosted by proprietors Tatiana and Gerret Copeland.

The evening will feature a seven-course State Dinner-inspired menu paired with wines from seven premier Napa Valley wineries that have been served at the White House over the decades.

Feature wineries include: Bouchaine Vineyards, Chimney Rock Winery, Domaine Carneros, Morlet Family Vineyards, Schramsberg Vineyards, Shafer Vineyards, and Stags’ Leap Winery.

Guests will enjoy live music, storytelling, winery memories, and a visual journey through Napa Valley in the 1960s, ’70s, ’80s, and ’90s — all celebrating the rich intersection of wine, culture, and American history.

Olive Hill Estates
2686 Las Amigas Road
Napa, CA

Cost: $500 per person
Receive $100 off with code 1862SCHRAM

Limited Availability. Tickets Required. Formal Attire.

America at 250 — An Evening on the San Francisco Bay

Celebrate America’s 250th anniversary in unforgettable style, aboard the Empress Hornblower.

Vintners Hugh and Monique Davies invite you to spend Independence Day on the water with a thoughtfully curated All American fare, and delicious wines from Schramsberg and Davies Vineyards—all while enjoying the best seats in the city for the Semiquincentennial Fireworks Show!

San Francisco Bay Cruise and Fireworks
July 4, 2026
Vessel: Empress Hornblower
Boarding: 7:30 p.m.
Cruising: 8:00 p.m. – 11:00 p.m.

Cost: $250 per person (+tax)
When booking, please select “WILL CALL AT THE WINERY” as your shipping method, to apply correct tax rate

Meeting location:
Pier 3, San Francisco, CA
Limited parking available at Pier 3

Enjoy fun times, a casual dinner, dancing with a DJ, Davies and Schramsberg Wines, and the perfect viewing spot for fireworks show over the San Francisco Bay.

*Details subject to change

2026 Holiday Shopping Party – Save the Date!

We invite you to join us for a truly special day at Schramsberg Vineyards as we celebrate the holidays with a festive gathering of wine, food, and merriment. Stroll through our historic caves while enjoying a selection of Schramsberg sparkling wines and Davies Vineyards still wines, perfectly paired with delicious bites prepared by some of our favorite local chefs and food artisans.

Schramsberg Wine Caves
1400 Schramsberg Road
Calistoga, CA

Save the Date – More Details to Come!

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– September 2, 2026
– October 7, 2026
– November 4, 2026

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off one dozen or more.

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– July 1, 2026
– August 5, 2026
– September 2, 2026

An Evening of Sparkling Excellence with Vintner Hugh Davies – Total Wine & More, Washington, D.C.

Join us for a rare and elegant evening dedicated entirely to the art of American sparkling wine, hosted by Vintner Hugh Davies. This exclusive tasting will showcase a range of Schramsberg’s méthode traditionnelle bottlings—from crisp, vibrant Blanc de Blancs to bright, fruitful Rosés. As you taste through the lineup, Hugh will share the story behind each bottle, offering insight into the craftsmanship, history, and nuance that have made Schramsberg a benchmark for domestic sparkling wines. Perfect for those who appreciate world-class bubbles and are looking to elevate their sparkling wine knowledge!

Thursday, June 25th
5:00 p.m. – 6:30 p.m.

Total Wines & More
5401 44th Street, NorthWest
Washington, DC

Cost: $25 – Per Person
(Excludes Gratuity)

Limited Availability. Reservations Required.

Seven Stars Vintner Weekend – Turks & Caicos

Join us in paradise for an unforgettable Vintner Weekend at the Seven Stars Resort & Spa, Turks & Caicos, hosted by Executive VP Fred Zammataro. Mark your calendars for a luxurious escape filled with curated daily activities, private wine tastings, and elegant wine dinners overlooking the turquoise Caribbean Sea. Savor exceptional vintages, engage in insightful conversations with fellow enthusiasts, and experience the art of winemaking in a breathtaking tropical setting. Don’t miss this rare opportunity to unwind and indulge in the finest wines and hospitality.

Seven Stars Resort & Spa
Grace Bay Road
Providenciales Turks & Caicos

December 9 – 13, 2026

Throughout the weekend, you will enjoy curated daily experiences, private wine tastings, elegant wine dinners, and a sunset cruise—all set against the breathtaking backdrop of turquoise waters and white-sand beaches. Enjoy meaningful conversations with fellow enthusiasts while savoring outstanding Schramsberg and Davies Vineyards wines in truly unforgettable settings.

Every moment at Seven Stars—a sanctuary of sophistication set along the pristine shores of Grace Bay—is crafted to awaken the senses and elevate the spirit.

INVITATION & BOOKING DETAILS

Only 25 rooms are available, at double occupancy
Reservations are first come, first serve
Limited to one booking/room per active club membership
An additional $2,400 per person package price will be applied to all that are signed up for the Schramsberg & Davies Group(To view additional detailed information, please click the button below)

HOW TO INQUIRE & BOOK

Please first contact us at info1@schramsberg.com to express interest
We will verify your membership status, best contact number, and email address
We will send your verified inquiry to Seven Stars, at which time a representative at Seven Stars will contact you directly to assist
with your booking

*Details subject to change

Wood-fired Pizzas & Magnums at Davies Vineyards

There is something uniquely compelling about wines served from large-format bottles. Magnums age more slowly and gracefully, preserving freshness and vibrancy while allowing wines to develop added depth, texture, and complexity over time.

There’s no better way to welcome the height of summer than with bubbles, reds, and blistered crusts straight from the fire. As the oven glows and pizzas crisp to perfection, we will feature an exciting lineup of large-format selections, including Schramsberg sparkling wines and both current and library vintages of J. Davies Cabernet Sauvignon from our Diamond Mountain Estate.

To accompany the wines, John Di Filippo will once again fire up his wood-burning oven to prepare artisan pizzas throughout the afternoon. His naturally leavened dough, carefully sourced ingredients, and beautifully blistered crusts make for the perfect pairing alongside both sparkling and cellar-aged wines.

And, of course, this party would not be complete without the taste of the newly released Querencia Brut Rosé. With crisp acidity, creamy texture, and lingering red fruit, this is a quintessential summer sparkling wine, perfect for afternoon picnics, twilight dinners, or a simple toast to warm evenings.

Join us for an afternoon celebrating wines poured from magnum formats alongside artisan wood-fired pizza fresh from the oven.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Sunday, June 14
11:00 am – 12:30 pm
12:00 pm – 1:30 pm
1:00 pm – 2:30 pm

RSVP by June 10th
Cost: $75 – per person (plus tax)
Maximum of six people per club account.

Attendees will receive 20% off any wine purchases made that day.

Kohler Food & Wine Festival – Kohler, WI

Join Fred Zammataro for a lively lineup of seminars and an unforgettable wine dinner. Set against the iconic backdrop of Kohler, Wisconsin, this festival is a meticulously curated four-day celebration of culinary artistry. Savor the creations of the nation’s top chefs, winemakers, and culinary visionaries.

Kohler Food & Wine Festival
Kohler, WI

Save the date for this year’s Kohler Food & Wine: October 22–25, 2025 — and stay tuned, more details are coming soon!

CAMP DAVIES 2026 FALL HARVEST SESSION

Fall harvest in the Napa Valley is an extraordinary time. The valley is buzzing with activity and the perfume of crush is in the air. The Camp Davies 3-day harvest experience brings you into the action for an experience you will treasure for a lifetime. Camp Davies is the ultimate experience for food and wine lovers!

For More Information Click Here

2026/2027 Vintner Cruise – New Zealand & Australia – Limited Availability

The Vintner Cruise has limited availability. If you are interested in joining us, please contact Amy at 714-345-9293 or Sara at 650-224-1190 to confirm which cabins are currently available.

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

Exploring nine incredible cities, including two overnight port stays
Six sea days to relax and enjoy the ship’s luxurious amenities
Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

Dec 18 — Auckland, New Zealand
Dec 19 — Tauranga, New Zealand
Dec 20 — At Sea
Dec 21 — Picton, New Zealand
Dec 22 — Christchurch, New Zealand
Dec 23 — Dunedin, New Zealand
Dec 24 — Bluff, New Zealand
Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
Dec 26 & 27— At Sea
Dec 28 & 29 — Hobart, Tasmania
Dec 30 – At Sea
Dec 31 — Eden, Australia
Jan 1— At Sea
Jan 2-3 — Melbourne, Australia

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
Premium wines and spirits, champagne, soft drinks, and specialty coffees
24-hour in-suite dining and room service
Personalized butler service in every suite
Gratuities for all onboard staff
Unlimited Wi-Fi
A selection of included shore excursions in every port
Fitness and wellness access
Self-service laundry facilities

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Ready to Book?

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required