Wine Dinner with Laurent Sarazin at iNDO – St. Louis, MO

We are delighted to invite you to a special wine dinner at iNDO, featuring an evening with Laurent Sarazin, VP of Sales & Marketing. The night will present a multi-course menu inspired by the bold flavors and refined techniques that define iNDO’s cuisine—blending Thai heritage with Japanese culinary tradition.

Throughout the evening, Laurent will guide guests through a curated selection of wines from the Schramsberg & Davies Vineyards portfolio, including our J. Schram Blancs and J. Davies Estate Cabernet Sauvignon*, each thoughtfully paired to highlight the character of both the food and the wines.

We look forward to welcoming to an intimate night of exceptional platings, delicious wines, and lively conversations!

Wednesday, March 25th
6:30 p.m.

iNDO
1641D Tower Grove Ave.
St. Louis, MO

Cost: $175 – Per Person
(Excludes Tax, Fees & Gratuity)

Limited Availability. A cancellation fee will not be charged if you cancel before Tue, Mar. 24 at 5:00pm. If you cancel after that, you agree to be charged a fee of $50.00 + tax per guest on the reservation. Any waiver of the fee is at the sole discretion of the restaurant.
*Wines subject to change

bASH 2026: Premier Wine Tasting & Food Pairing Competition

20 wines from Appellation St. Helena wineries.
20 culinary bites prepared by CIA at Greystone students.
One unforgettable night.

Get ready for an unforgettable evening at bASH—Appellation St. Helena’s high-energy wine and food pairing competition where you decide the winners. As you explore the event, you’ll taste, compare, and cast your votes for the pairings that wow you most, as twenty exceptional Appellation St. Helena wines are matched with inventive bites crafted by students from the Culinary Institute of America at Greystone.

This year, we are proud to participate by pouring an outstanding lineup of reds that showcase the depth and distinction of Appellation St. Helena, plus a few sparkling North Coast specials:

2022 Davies Vineyards “Leonardini Vineyard” Cabernet Sauvignon
2022 Davies Vineyards “Napa Valley” Cabernet Sauvignon
2016 J. Schram Blancs
2022 Schramsberg Brut Rosé

Saturday – March 28, 2026
6:00 – 8:30 p.m.

Culinary Institute of America (CIA) – Greystone
2555 St. Helena Hwy
St. Helena, CA

Wine Club members receive a 10% discount on bASH tickets.
Promo Code: WINECLUB

Cost: $268.61 – per person
(includes fees)

Kohler Food & Wine Festival – Kohler, WI

Join Fred Zammataro for a lively lineup of seminars and an unforgettable wine dinner. Set against the iconic backdrop of Kohler, Wisconsin, this festival is a meticulously curated four-day celebration of culinary artistry. Savor the creations of the nation’s top chefs, winemakers, and culinary visionaries.

Kohler Food & Wine Festival
Kohler, WI

Save the date for this year’s Kohler Food & Wine: October 22–25, 2025 — and stay tuned, more details are coming soon!

2026/2027 Vintner Cruise – New Zealand & Australia

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

Exploring nine incredible cities, including two overnight port stays
Six sea days to relax and enjoy the ship’s luxurious amenities
Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

BOOK BY 12/31/25 TO RECEIVE $200 PER SUITE ON BOARD CREDIT!

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

Dec 18 — Auckland, New Zealand
Dec 19 — Tauranga, New Zealand
Dec 20 — At Sea
Dec 21 — Picton, New Zealand
Dec 22 — Christchurch, New Zealand
Dec 23 — Dunedin, New Zealand
Dec 24 — Bluff, New Zealand
Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
Dec 26 & 27— At Sea
Dec 28 & 29 — Hobart, Tasmania
Dec 30 – At Sea
Dec 31 — Eden, Australia
Jan 1— At Sea
Jan 2-3 — Melbourne, Australia

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
Premium wines and spirits, champagne, soft drinks, and specialty coffees
24-hour in-suite dining and room service
Personalized butler service in every suite
Gratuities for all onboard staff
Unlimited Wi-Fi
A selection of included shore excursions in every port
Fitness and wellness access
Self-service laundry facilities

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Ready to Book?

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required