Triple Creek Ranch (top) Fred Zammataro speaking
Triple Creek Ranch (top) Fred Zammataro speaking

Triple Creek Ranch Valentine’s Vintner Weekend with Fred Zammataro – Darby, MT

We are excited once again be participating in the Valentine’s Vintner Weekend at Triple Creek Ranch. The Ranch is an ALL INCLUSIVE Relais & Châteaux property and is known as one of the world’s finest collections of hotels and gourmet restaurants. It is an intimate, luxury resort designed for adults, nestled among the majestic pines on the southern side of Trapper Peak, the tallest mountain in Montana’s Bitterroot Range. Here, unmatched natural beauty meets luxurious comfort and exceptional service for an unforgettable getaway.

Your winery host during this weekend will be Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience.

During your stay, you’ll indulge in Schramsberg’s delicious sparkling wines to discover the versatility of bubbles beyond traditional celebrations, and savor exquisite Pinot Noirs and Cabernet Sauvignons from our Davies Vineyards collection.

Triple Creek Ranch Guests at a Wine Seminar

Triple Creek Ranch
5551 West Fork Road
Darby, Montana 59829

February 13-17, 2025 (these are the dates that Fred Zammataro will be staying, but feel free to extend your stay if you desire)

The Ranch’s rate structure includes all on-ranch activities during your stay. All wine-oriented activities during the long weekend, including Schramsberg and Davies Vineyards educational wine seminars, wine receptions, cooking demonstrations, and a chef’s dinner, are included. Other Ranch activities are also available to enjoy each day, depending on the weather and time of year.

Accommodations & Pricing:

Cabin at Triple Creek Ranch

Triple Creek Ranch offers seven unique cabin styles, each providing luxurious accommodations tailored for two guests. Nightly rates vary by cabin style and include meals, beverages, and most activities. Prices range from $1,550 to $3,500 per night, depending on the cabin chosen. The owners, Barbara and Craig Barrett have one of the largest private collections of Western art in the world. Thousands of pieces are in full display around the ranch, including in each of the cabins. For more details on individual cabin rates, please click here. Reservations can be made through the dedicated Triple Creek Ranch Reservations Team. (See below for reservation inquires)

Phone: (406) 821-4600
Toll Free: (800) 654-2943
Email: Info@TripleCreekRanch.com

To inquire about availability for a reservation online, please complete the inquiry form below and submit. A Triple Creek Ranch representative will contact you within 24 hours to discuss cabin availability, rates and reservation details.

Click Here

If you can’t join Fred in 2025, then consider joining him in 2026, when he will be there from February 12-16, 2026.

Nosh Winemaker Dinner with Vintner Hugh Davies – Naples Bay, FL

You’re invited to an unforgettable evening at Nosh on Napa Bay, featuring a four-course dinner experience with Vintner Hugh Davies and Chef Todd Johnson. This special event begins with a reception, followed by a meticulously curated four-course menu designed to showcase the exquisite range of Schramsberg’s sparkling wines and Davies Vineyards’ red wines.

Reserve your seat now for a night of food, wine and fun!

Nosh on Naples Bay
1490 5th Avenue, South
Naples, FL

Tuesday, November 5
6:30 p.m.

Cost: $225.00 – per person
(excludes tax & gratuity)

Click Here

Wines & menu subject to change/Payment due at time of booking
Strict 48-hour cancellation policy/Limited availability

 

Wine & Cheese Tasting with Laurent Sarazin at Zupan’s Markets – Portland, OR

Join us at Zupan’s Market’s Cellar Z at Burnside for an evening of sparkling wines and curated cheeses with Laurent Sarazin, VP of Sales & Marketing. This exclusive tasting experience will take you on a journey through 4 flights, each pairing two of our celebrated sparkling wines with a selection of cheeses. From our crisp Blanc de Blancs to luxurious J. Schram Rosé, you’ll discover the perfect balance of flavors while learning about Schramsberg’s rich history dating back to the 1800s.

Don’t miss out on this incredible opportunity. We look forward to raising a glass with you!

Zupan’s Market’s Cellar Z at Burnside
2340 West Burnside Street
Portland, OR

Tuesday, October 29, 2024
6:00 p.m.

Cost: $95.00 – per person
(excludes gratuity)

Click Here

Limited Availability
Cancellations made within 48 hours of the class start time will not be eligible for refunds.
*Wines subject to change