French Fries
“There is no pairing more essential than French fries and bubbly. This is, in fact, a meal in its entirety. Burgers, tenders and shakes be damned—if I have fresh, hand-cut fries prepared in 100% sunflower oil at the ready, a glass of something sparkling is all I need to find karmic bliss.
While Champagne is a standard-bearer for this Frenchie combo, a domestic iteration can be just as satisfying and much more economical (especially in light of recent world events). Schramsberg, an OG of California traditional-method sparkling wine production, needs no introduction. And their Blanc de Blancs? Never has a yeast-laden, fruit-baked, acid-teeming and fine-bubble bottling felt so right alongside the salty, greasy, savory crunch of a French fry. This 100% Chardonnay style’s mousse and acidity act as a squeegee on the palate, wiping the whole glutinous affair clean and preparing you for the next bite.” – Vanessa Price