“Davies Vineyards – The most elaborate option—a wine and food brunch—pairs caviar, polenta cake and seared tenderloin with Schramsberg bubbles and Davies reds in a guided, seated format..”

“Schramsberg Vineyards – ….A must-visit destination for anyone who loves bubbles, Schramsberg is best known for sparkling wines and cave tours that tend to stick in visitors’ memories. “

French Fries

“There is no pairing more essential than French fries and bubbly. This is, in fact, a meal in its entirety. Burgers, tenders and shakes be damned—if I have fresh, hand-cut fries prepared in 100% sunflower oil at the ready, a glass of something sparkling is all I need to find karmic bliss.

While Champagne is a standard-bearer for this Frenchie combo, a domestic iteration can be just as satisfying and much more economical (especially in light of recent world events). Schramsberg, an OG of California traditional-method sparkling wine production, needs no introduction. And their Blanc de Blancs? Never has a yeast-laden, fruit-baked, acid-teeming and fine-bubble bottling felt so right alongside the salty, greasy, savory crunch of a French fry. This 100% Chardonnay style’s mousse and acidity act as a squeegee on the palate, wiping the whole glutinous affair clean and preparing you for the next bite.” – Vanessa Price

“This is one of the most structured and elegant wines in the J. Davies lineup, which I tasted with winemaker Celia Welch. It carries power and density of fruit weight, with a wealth of seductive red- and black-toned fruit wrapped in tobacco leaves dusted with dark cacao powder. A salty minerality fuels the full-bodied finish, while the wine builds in intensity, lingering long on the palate.” — Jonathan Cristaldi, January 2025

“’We look at all the estate Cabernet Sauvignon blocks,’ says Celia Welch, ‘and find maybe our best 8–10 barrels to keep separate.’ Aged for about 30 months in primarily new French oak, this wine offers remarkable silkiness and concentration. Rich black currants, blackberry fruit, and cedarwood spice form a polished core, with layers of pine forest, forest floor, deep currant and kirsch fruit. The tannins are supremely fine and seamlessly integrated after extended time in barrel, finishing with classic caramel and toffee spice notes, along with a hint of dark cocoa, cacao nibs, fig, and pressed wildflowers. It is a wine of both density and freshness wrapped into one generous and utterly delectable package.” – Jonathan Cristaldi

“Flamboyant and unapologetically California in style, this sparkler offers rich and succulent Asian pear and baked apple flavors accented with fresh brioche, yeasty nut roll and spice tones that lend a touch of opulence.”— Tim Fish, Insider Weekly: September 24, 2025

“More than 130 years later, Schram’s winery is still producing delectable wines, according to recent visitors.”

“Excellence in Winemaking Award: Recognizing a female winemaker who has demonstrated exceptional skills, innovation, and consistency in producing high-quality wines. – Jessica Koga, winemaker, Schramsberg Vineyards”

“American Winery of the Year: Schramsberg Vineyards…from being the first commercial Chardonnay in American sparkling wine to being the go-to wine for world leaders at the White House.”

“Schramsberg’s proprietor brings California sparkle to the first of the 2024 New York Wine Experience seminars.”