Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

An oyster enhancement will be available for any of our tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off your oyster order(s).

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– January 7, 2026
– February 4, 2026
– March 4, 2026

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Join us at Davies Vineyards every first Wednesday of the month for freshly shucked oysters.

Davies Vineyards
1210 Grayson Avenue
St. Helena, CA

Curated Sparkling Wine Flight: $35 – per person (Complimentary for active Schramsberg & Davies club members)
Half a Dozen Oysters: $20
One Dozen Oysters: $35

Pre-order and receive 15% off your oyster order(s).

Call (707) 709-4245 to book your tasting and pre-order your oyster enhancement.

First Wednesday of the Month (Upcoming Dates):
– December 3, 2025
– January 7, 2026
– February 4, 2026

Napa Truffle Festival: Bubbles & Truffles, featuring Vintner Hugh Davies of Schramsberg and Cooking Demo by Legendary Michelin Chef Roland Passot

What’s better than truffles? Truffles with bubbles!

Hugh Davies, Vintner of Schramsberg Vineyards, is delighted to participate in this delicious new event celebrating the luxurious pairing of sparkling wine and truffles. Join us for Bubbles & Truffles, an unforgettable culinary experience featuring an exclusive cooking demonstration by the legendary Michelin-starred Chef Roland Passot—one of the most engaging and personable chefs of our time.

Guests will savor three decadent truffle hors d’oeuvres, each exquisitely paired with bubbles from Schramsberg Vineyards, while enjoying an up-close look at Chef Roland’s truffle-sourcing secrets, techniques, and pairing wisdom honed over decades of culinary mastery. This rare opportunity invites you to interact personally with a Michelin-starred chef and explore the artistry behind cooking with truffles—all while also hearing from Hugh Davies while sipping the delicious sparkling wines of Schramsberg.

The experience culminates with a meet-and-greet in the atrium, where you’ll be introduced to the festival’s most adorable stars—our truffle-sniffing dogs (petting encouraged!).

Set within the Napa Valley Vintners Theater at CIA at COPIA, this event brings together the best of Napa Valley—exceptional cuisine, world-class wine, and pure epicurean joy.

Why you’ll love it:

Learn about Schramsberg wines directly from Vintner, Hugh Davies.
Fun and interactive cooking demo with legendary Chef Roland Passot staged in a beautiful center dedicated to wine and food
Three deliciously-inspired truffle bites plus a tasting portion of Chef Roland’s demo creation perfectly paired with the extraordinary sparkling and still wines from Schramsberg
A finale that ends with applause and paws as you meet the adorable truffle dogs!

You will go home with four easy-to-make truffle recipes, so you’ll be able to enjoy the wonders of truffles right in your own kitchen!

Seats are very limited.

CIA at Copia – Napa
500 1st Street
Napa, CA

Saturday, January 17
11:00 A.M. to 12:30 P.M.

Cost: $135.00 – per person
(Excludes Fees)

This event is open to 21+ guests only.
Please note this is not intended to be a full lunch. Each item served will be a tasting portion.

*Food & Menu Subject to Change.

Seven Stars Vintner Weekend – Turks & Caicos

Join us in paradise for an unforgettable Vintner Weekend at the Seven Stars Resort & Spa, Turks & Caicos, hosted by Executive VP Fred Zammataro. Mark your calendars for a luxurious escape filled with curated daily activities, private wine tastings, and elegant wine dinners overlooking the turquoise Caribbean Sea. Savor exceptional vintages, engage in insightful conversations with fellow enthusiasts, and experience the art of winemaking in a breathtaking tropical setting. Don’t miss this rare opportunity to unwind and indulge in the finest wines and hospitality. More details to follow—save the date now!

Seven Stars Resort & Spa
Grace Bay Road
Providenciales Turks & Caicos

December 9 – 13, 2026

Details & Pricing Coming Soon!

Artisans Wine & Food – Boca Raton, FL

You’re invited to join the Napa Valley Vintners and Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience, for a celebration of fine wine and food in Boca Raton, Florida. This 3-day weekend is filled with vintner-hosted dinners, Napa Valley wine pairings, and one-of-a-kind experiences curated by some of the world’s most acclaimed wineries and celebrated chefs.

75+ Winemakers
20+ Michelin-Starred & Celebrated Chefs
30+ Curated Experiences
Vintner-Hosted Dinners
Charity Auction & Wine Gala
All proceeds benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley.

Gift yourself full access to a robust schedule of events before tickets sell out. Reservations for each event are first-come, first-served.

January 15, 2025 – January 18, 2026
The Boca Raton
501 East Camino Real
Boca Raton, FL

Participating Events and Ticket Prices Coming Soon

A Sparkling New Year’s Celebration with Fred Zammataro at Brush Creek Ranch – Saratoga, WY

Ring in the New Year with elegance and adventure at the majestic Brush Creek Ranch, nestled in the snow-capped mountains of Wyoming. Join Fred Zammataro of Schramsberg & Davies Vineyards, for an unforgettable weekend of indulgence, discovery, and celebration.

Immerse yourself in the magic of winter with exclusive ranch experiences—from snowshoeing and horseback rides through pristine alpine trails, to cozy fireside gatherings under starlit skies. Each moment pairs the spirit of the West with the sophistication of Schramsberg’s world-class sparkling wines and Davies Vineyards’ acclaimed Cabernet Sauvignons and Pinot Noirs.

Brush Creek
66 Brush Creek Ranch Road
Saratoga, WY

Tuesday: December 30, 2025 – Thursday: January 1, 2026

RSVP, Accommodations & Pricing:
For personalized assistance with your booking, please contact the concierge team at reservations@brushcreekranch.com or 307-327-5284
Brush Creek Ranch is offering the December 31, 2025 Schamsberg & Davies Vineyards five-course wine-pairing dinner complimentary, with your room booking, when you use the promo code FOODWINE.

Event Highlights

Tuesday – December 30, 2025: Creamery & Wine Tasting Experience
Join Fred Zammataro for a behind-the-scenes journey through Brush Creek Ranch’s Creamery. Witness the artistry of cheesemaking, taste award-winning selections, and enjoy perfectly paired Schramsberg sparkling wines.
$150 per person, plus tax & gratuity. Limited availability.
Wednesday – December 31, 2025: Five-Course Wine Pairing Dinner, 6:00 PM | The Farm at Brush Creek
Savor an exquisite five-course dining experience, crafted by our award-winning culinary team and paired with Schramsberg’s finest cuvées—including the iconic Blanc de Blancs and J. Schram Rosé. Fred Zammataro will guide you through each pairing, sharing stories of heritage, craftsmanship, and terroir.
$250 per person, plus tax & gratuity.
Use Coupon Code FoodWine when booking, to include this dinner complimentary with your stay. Limited availability.
Wednesday, December 31, 2025: New Year’s Eve Celebration in the Saloon
Raise your glass to the New Year—three times! Toast across Eastern, Central, and Mountain midnights with Schramsberg’s elegant sparkling wines in Brush Creek’s iconic Western Saloon. Experience rustic charm, refined revelry, and a sparkling start to 2026.
Open to all lodging guests.
Thursday, January 1, 2026
Departure Day

*Itinerary Subject to Change.

Bruschetta Wine Dinner – Stateline, NV

Join us for an unforgettable evening of fine wine and food at Bruschetta in Stateline, NV, as we welcome Laurent Sarazin, Schramsberg’s VP of Sales & Marketing. Enjoy a curated dinner paired with our acclaimed Schramsberg sparkling and Davies Vineyards red wines, and hear stories from Laurent himself about the passion and craftsmanship behind every bottle. Stay tuned for full details—this is one dinner you won’t want to miss!

Bruschetta
290 Kingsbury Grade Road, #22
Stateline, NV

Monday – May 18, 2026
Further details coming soon.

Triple Creek Ranch Valentine’s Vintner Weekend – Darby, MT

We are excited once again be participating in the Valentine’s Vintner Weekend at Triple Creek Ranch. The Ranch is an ALL INCLUSIVE Relais & Châteaux property and is known as one of the world’s finest collections of hotels and gourmet restaurants. It is an intimate, luxury resort designed for adults, nestled among the majestic pines on the southern side of Trapper Peak, the tallest mountain in Montana’s Bitterroot Range. Here, unmatched natural beauty meets luxurious comfort and exceptional service for an unforgettable getaway.

Your winery host during this weekend will be Fred Zammataro, our Executive VP with over 28 years of Schramsberg and Davies knowledge and experience.

During your stay, you’ll indulge in Schramsberg’s delicious sparkling wines to discover the versatility of bubbles beyond traditional celebrations, and savor exquisite Pinot Noirs and Cabernet Sauvignons from our Davies Vineyards collection.

Triple Creek Ranch
5551 West Fork Road
Darby, Montana 59829

February 12-16, 2026 (these are the dates that Fred Zammataro will be staying, but feel free to extend your stay if you desire)

The Ranch’s rate structure includes all on-ranch activities during your stay. All wine-oriented activities during the long weekend, including Schramsberg and Davies Vineyards educational wine seminars, wine receptions, cooking demonstrations, and a chef’s dinner, are included. Other Ranch activities are also available to enjoy each day, depending on the weather and time of year.

Accommodations & Pricing:

Triple Creek Ranch offers seven unique cabin styles, each providing luxurious accommodations tailored for two guests. Nightly rates vary by cabin style and include meals, beverages, and most activities. Prices range from $1,550 to $3,500 per night, depending on the cabin chosen. The owners, Barbara and Craig Barrett have one of the largest private collections of Western art in the world. Thousands of pieces are in full display around the ranch, including in each of the cabins. For more details on individual cabin rates, please click here. Reservations can be made through the dedicated Triple Creek Ranch Reservations Team. (See below for reservation inquires)

Phone: (406) 821-4600
Toll Free: (800) 654-2943
Email: Info@TripleCreekRanch.com

To inquire about availability for a reservation online, please complete the inquiry form below and submit. A Triple Creek Ranch representative will contact you within 24 hours to discuss cabin availability, rates and reservation details.

Schramsberg’s 60th Anniversary Wine Dinner with Hugh Davies at Lawry’s – Beverly Hills, CA

Join us for our final Schramsberg and Davies Vineyards 60th Anniversary dinner celebration with second generation vintner, Hugh Davies. Enjoy a five-course gourmet experience, each course perfectly paired with our sparkling and red wines. Throughout the evening, Hugh will share his expert insights into each wine, along with the fascinating story of his family’s winemaking legacy — from Schramsberg’s historic sparkling wines served at the White House, to the bold, balanced red wines that define Davies Vineyards today.

This event carries special meaning for Hugh, whose ties to Los Angeles — and to Lawry’s — run deep:

“When I was a kid, my family would visit both sets of my grandparents in Los Angeles often. My mom, Jamie Peterman, grew up in Pasadena, and my dad, Jack Davies, in Beverly Hills. Lawry’s was one of our favorite restaurants to visit — not only for its delicious prime rib, but also because it was one of the very first customers to serve our Schramsberg Blanc de Blancs, dating back to the late 1960s. It will be truly special to raise a glass again in the heart of LA, where the roots of our brand and the Davies family intertwine.” — Hugh Davies

Set in the timeless elegance of Lawry’s, this evening combines remarkable wines, world-class dining, and a touch of family history.

Experience the warm hospitality, impeccable service, and grand tradition that have made Lawry’s a Beverly Hills legend since 1938.

Lawry’s The Prime Rib
100 North La Cienega Blvd
Beverly Hills, CA

Thursday, December 4th
6:00 p.m.

Cost: $200 – Per Person
(excludes fees, tax & gratuity)

*Menu subject to change

2026/2027 Vintner Cruise – New Zealand & Australia

For the first time ever, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant cultures of this beautiful part of the world?

Our carefully curated itinerary includes:

Exploring nine incredible cities, including two overnight port stays
Six sea days to relax and enjoy the ship’s luxurious amenities
Private wine seminars & a Winemaker Dinner featuring Schramsberg and Davies Vineyards wines

To enhance your experience, we’ve partnered with Ultimate Travels — led by owner Amy Olmsted and acclaimed wine and food expert Sara Schneider (Robb Report & Sunset Magazine). Together, they will curate exclusive land excursions through renowned wine regions in New Zealand and Australia, where we’ll meet local vintners and taste alongside them.

We cannot wait to share this remarkable adventure with you — filled with beautiful seas, exotic ports, delicious food, and extraordinary wines.

Reserve your spot today and join us for this once-in-a-lifetime holiday journey.

BOOK BY 12/31/25 TO RECEIVE $200 PER SUITE ON BOARD CREDIT!

Your Itinerary: Auckland to Melbourn
December 18, 2026 – January 3, 2027

Dec 18 — Auckland, New Zealand
Dec 19 — Tauranga, New Zealand
Dec 20 — At Sea
Dec 21 — Picton, New Zealand
Dec 22 — Christchurch, New Zealand
Dec 23 — Dunedin, New Zealand
Dec 24 — Bluff, New Zealand
Dec 25 — Cruising Doubtful Sound & Milford Sound, New Zealand
Dec 26 & 27— At Sea
Dec 28 & 29 — Hobart, Tasmania
Dec 30 – At Sea
Dec 31 — Eden, Australia
Jan 1— At Sea
Jan 2-3 — Melbourne, Australia

All-Inclusive Indulgence – When you sail aboard Silver Moon, everything is included:

All onboard dining, including specialty restaurants (supplement applies on 2 restaurants)
Premium wines and spirits, champagne, soft drinks, and specialty coffees
24-hour in-suite dining and room service
Personalized butler service in every suite
Gratuities for all onboard staff
Unlimited Wi-Fi
A selection of included shore excursions in every port
Fitness and wellness access
Self-service laundry facilities

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Ready to Book?

For more information about available suites and pricing, CLICK HERE

Bookings can be made directly on this website, or you can reach out to
Amy at 714-345-9293 or Sara at 650-224-1190

Traveling with more than 2 people?
The “child rate” can be used for guests 3 – 5* regardless of age.

*Maximum occupancy restrictions apply.
In order to reserve your suite, a 15% deposit of the total cost is required